What Beer Are You Drinking Now? #2103

Today we picked up the big rental van for our x-country trip, and dropped off the Minis for shipping. Things went smoothly, so I am rewarding myself with this. I feel like I'm drinking a mai tai.

 

Turkey Burglar Caught Red Handed from Pizza Boy in Enola PA.
https://78.media.tumblr.com/d98667eb03d5acb1d960e6d0ad438014/tumblr_paqd6luiFj1wq2bwko1_1280.jpg

If you get to Central PA, probably about 30 minutes from Troegs, stop by this awesome brewery. They always have great stuff available and this was from my recent stop on the way home from family. I can honestly say a year ago I wasn't keen on the sours but then again perhaps I didn't have any Sours that were worth drinking until recently (or developed taste buds). This has to be one of the best ones I've had and it's the Raspberry version (there are several varieties of Turkey Burglar)

 

Clown Shoes - Pineapple Space Cake (16oz can).. cheers!

 

Awesome. Never been at the wheel of a Toyota 4x4 myself to be honest. But I think it would be my first choice when I'll be shopping for a rugged 4x4. I love the look of these cars (besides that I know it's very good quality of-course).

I've driven a Land Rover 110 (that was very rugged and rather spartan) for some years. We used it for outings to the Scottish Highlands. For transportation and many times as sleeping quarters for two (sometimes more).
Cheers!

 

Brooklyn Black Ops not a warm weather beer IMO. However my friend is celebrating the birth of his 1st grandchild and is sharing a bottle or 2. Excellent stuff in any case,

 

Dewey Secret Machine: Blueberry, Blackberry, Raspberry, cheers!

 

Big Boy DIPA @BeerWorks in Salem MA. Huge flavor, citrus, floral notes,great.

 

Chicken Skewers with Blueberry Drip and Wild Rice paired with Beauregarde by Bruery Terreux Cheers BA and @2beerdogs ! Thanks for this wonderful beer!

 

Terrible pour for that head, but I'm trying the new batch of Insane Wanderer that I just picked up

 

Wabasha Darktober Dunkel Marzen Style Beer

 

I dunno

It needs to sit for about a week or 2. The 6/27 batch in my fridge tastes better to me. At 1 week it tastes "juicier" for sure, but I think it needs to develop a bit. Just my personal preference, but I prefer an IPA that's about 14-21 days.

This glass has more of a sticky sweet flavoring, while the glass I had last night (6/27) has more of the citrus fruit popping

 

It's just a completely different beer that's what's incredible about the IPA in general.

I have to have one or two ultra fresh then revisit them as the weeks go on. I've just found myself to like them around the 3 week period best. I think that's when the subtle citrus starts to really bloom out of the beer and it becomes almost delicate

I've also noticed that the carbonation changes as well. The glass I'm having right now has an almost syrupy quality to it, while at the 21-30 day mark you get the bite of the carbonation.