What beer are you drinking now? #2157

Thank you @Ocalafox! This could be the worst weekend in Wisconsin sports history. We still have time.

 

Flowing today.

 

Oh, Pack.

 

Enjoying a new batch of Relic's Parade of Bones (8% DIPA double dry-hopped with Meridian)



Still agree with my review from last year's batch, which you can read here! It's maybe a little more dank and herbal this year than the fruitier batch from 2017, but I feel that's likely nitpicking on my part. Well-made and really satisfying!

 

NBS X-post. El Do Room by New Glory Brewing (w/ collaboration by Bare Bottle Co.). Very good NEIPA! Cheers, all!

 

New Oberpfaltz Brewing Oktoberfest. I would of never considered buying an Oktoberfest beer in previous years, but as I drink more and more lagers, I am really starting to appreciate them. This is an excellent refreshing malty lager. Cheers BA!

 

Beer #2. Again, thanks to @CanConPhilly .

 

Summer is not giving up without a fight here. Highs in the upper 80s.



Watching Packers/Vikes, what a game!

Prairie Colorblock Hazy IPA with Orange Zest

 

This IPA is good, but the tequila with one ice cube is better.

 

Aye Yo! @GreenBayBA
This one was just as excited to get out the can as I was to drink it




Even better than last time I had one
Thanks brotha!

CHEERS


Whats normal?

 

Sour times at the trail-head, but in a good way.

 

Hot and time for some football.

 

Another shot of liquid pumpernickel. Last one before kicking it around at 6 and work at 12. Something wrong with me, I reckon?

 

Perfect accept for kissing your sister.

 

At my local BJ’s drinking their very own Double IPA “Committed”. It’s different and has a taste of its own. A taster of their “Oktoberfest” was good. Next time.

 

Took down a More Brewing DDH Loose Candies while watching Patrick Mahomes put the League on notice. Heading to Riot Fest...Cheers BA!

 

I'm drinking Autumn Landscape brewed by Industrial Arts. This is the best new American Märzen I've had this year. It has a bold taste of burnt rye cracker and spice; not the typical mild, sweet, caramel Festbier. I just reviewed it on the NBS thread.

 

But I CAN pick up his spent CANs!

 

thermometer in the car is showing a cool 100 so decided to swing in here and warm up with a brat. Wet hop Centennial Red and Single Speed, both pretty solid. off to the store but i'll be back.