What beer are you drinking now? #2186

Call me immature - I can't even count the number of times I've seen that movie and still bust a gut every time I see that campfire scene. LMBO!!

 

Perrin Caesar's Gimp (2017)

 

A different kind of IPA. Be forewarned: The edition of pinot gris juice and use of dextrine make this a rather sweet beer. The aroma is huge and wine like. Its drinks like a perfect beer/wine combo. Its one of my favorite Trill beers. I drink it occasionally and love it. Not an everyday or week drinker IMO

 

Big thanks to @Roguer
Having had the base beer first, this one is much better. Seamlessly smooth with hints of rum. Really, really good.

 

Finishing off this bottle of chocolatey, toasty, briny goodness from yesterday-

 

Dodgers suck, I don’t feel like cleaning a glass.... blah:

 

Equilibrium dhop15. Cheers

 

El gaucho is an argentinian restaurant in Oranjestad. That piece of meat is called here "costeleta", and its miles away as good as "vacio". Ask vacio to combine with an english bitter, ESB or strong belgian ale and prepare yourself for an orgasmical meal. In the pic, 4 vacio cuts, maybe the best meat cut ever (just 2,25 USD the half kg)

 

Outstanding sour! Great head retention/spotty lacing. Aromas and flavors of big sour/tart/tangy cherries, limes, lemon, orange, fruit skin/pits, citrus peel/zest, pear, melon, red/green apple, white grape, hay, straw, and grass; with moderate wheat, graham cracker, white bread malts; light pepper, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tartness, fruit tang, and light spiciness on the finish. Medium carbonation, light-medium body, and fairly crisp finishing. Balanced bready/grainy malt, lactic acid, and fruit tang/tannins in the mouthfeel. Light-moderate increasing acidic/tangy fruit dryness, no pucker. Very flavorful/refreshing, 4.8%. Not overly lactic. Awesome balance of juicy/jammy cherries, vibrant limes, Lacto, and wheat/oat/malts against acidity. Definitely worth getting a second pack. They have been nailing all the sours I've had.


Amazing IPA as always. Aromas and flavors of big grapefruit, tangerine, lemon, peach, apricot, mango, citrus peel/rind, pepper, and pine hops; with moderate honey, toasted bread malts; and herbal, floral, grassy hop earthiness. Moderate pine, citrus peel/rind, herbal, floral, grassy, spicy bitterness on the finish. Medium carbonation/body; balanced creamy/bready malt and sticky/resinous/rindy hops in the mouthfeel. Light-moderate increasing resin dryness, no hop astringency. Very drinkable and not overly aggressive. Even with the new hops they added for the 1.1 version, it still tastes like the original Chinook/Centennial hop profile the most. Perfectly balanced juicy and dank hop complexity; with a nice solid malt backbone. A true classic IPA. Pretty much just as impressive as the first time I reviewed it over 6 years ago. A lot easier to find fresh recently, I'll keep buying them. Price is hard to beat for 16 oz cans, same with the Arrogant Bastard.


Cheers

 

Hopiary new park brewing west hartford ct

 

Beer'd always eatin dinner

 

This clears out my Creature stock. So my OCD is now satiated. For the moment...

 

A märzen by a small local brewery (Altamont Beer Works from Livermore, CA). Surprisingly good. Oktoberfest beers are a relatively new style for me, but I imagine this would stack pretty well with many of the heavy hitters. I'm loving it. Cheers!

 

The Mitten Country Strong IPA. MIL up and SF up, cheers LNBA!

 

This stuff is pretty darn good. Even better than this Dodgers / Brewers game. @GreenBayBA



Spinnin' this one for my fellow U2-migo @Franziskaner .



!!

 

Another excellent one from Carton 077-07871