Bruery RS/HS Allocations (2019)

Discussion in 'Pacific' started by fegelFatso, Dec 30, 2018.

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  1. 562Brew

    562Brew Zealot (501) Mar 5, 2018 California
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    I think the release list year full on said “French toast inspired brown ale” which I thought would be Mash & FT but we never got that release.
     
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  2. irthesteve

    irthesteve Pundit (809) Mar 7, 2014 California

    The conversation above makes me curious if anyone wants to play a fun little game.... I'm interested to see how much variance in this thread on what we're sitting on.

    Which society are you and how many bottles or cans of Bruery/Terreux/Offshoot beer do you currently have at home?

    I'll set the bar reallllyyyyyyy low...

    RS: 3 - 750s, 2 - 375s, 1 - can.
     
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  3. 562Brew

    562Brew Zealot (501) Mar 5, 2018 California
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    RS: I have 2 cases at home and less than 1 case waiting to be picked up.

    So I’ll say, 20 - 750s, 6 - 375s, 6 - cans.

    That’s just Bruery. I have about 2 cases of BL+other mixed BA beers. I’ve definitely slowed down buying to work down on my current stock.
     
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  4. fegelFatso

    fegelFatso Pundit (949) Jun 23, 2013 California

    HS: Honestly lost count... I’d estimate between 200 and 300.
     
  5. ernh

    ernh Maven (1,353) Jun 10, 2012 California

    Just finished first year HS and just made a pickup, so I'm flush!

    Bruery: 201x750, 13x375, 28xCan

    That runs the gamut from a bunch of White Oak up to the extreme stuff.

    Terreux: 24x750, 29x375

    Firestone & Dogfish make up most of my new small format accumulation.
     
  6. brewaddict

    brewaddict Pundit (929) Nov 25, 2015 California
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    That's what it was. Yeah, too bad that never happened. Really hope that doesn't happen to Rue'd Attitude. Although, M&FT (or whatever it was called) wasn't an allocated offering.
     
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  7. brewaddict

    brewaddict Pundit (929) Nov 25, 2015 California
    Trader

    RS: A little over 60 combined Bruery beers. 90% are 750ml Bruery. I only have a few small format, cans, or Terreux beers at this point.

    I do have over 300 cellar beers. Was down below 280 a couple of months ago. But, November/December is a rough period to go on a cellar diet.
     
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  8. 562Brew

    562Brew Zealot (501) Mar 5, 2018 California
    Trader

    I was looking forward to it being released because I was only PS when it was first released, but tried it and enjoyed it. It never released though.

    But yeah, Rue’d not making it out would upset a lot of people.
     
  9. jrm303130

    jrm303130 Devotee (365) Jan 26, 2016 California

    I’m a hs and have about 60/70 bottles. I had close to 150 at 1 time. I would save beer for special occasions but I was piling up more beers than I could drink. Now I’ll open up just about any beer in my cellar every weekend. Drink 2/3 bottles with friends per weekend. My question for everyone that has a ridiculous amount of bottles how often are you opening bottles up? and why don’t you open more so you don’t have 200/300 bottles of beer lying around.
     
  10. ernh

    ernh Maven (1,353) Jun 10, 2012 California

    Yeah, maybe 1-3 per week.

    Mostly because of planned aging. For example, recently bought 6 bottles of 11 Pipers to spread over the next six Christmases. I don't care if they get better, I'm just gambling they don't suck, because the Christmas beers are fun and festive. I've got a spreadsheet to track.
     
  11. B_Horne

    B_Horne Devotee (317) Jun 12, 2014 California

    Currently I am at 6 - 750s, 1 - 375s, 9 - cans, all which have been delivered in the last month.

    If we go back to pre-campfire my numbers would be more like-

    30 - 750s, 10 - 375s, 25 - cans
    Those had all been collected in the previous year as RS and two quarters before as PS. Not a ton but it was piling up pretty quick since that way all from a single "Bruery"...
     
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  12. elemenohpee1

    elemenohpee1 Pundit (965) Oct 29, 2014 California

    31 - 750's, 2 - 375's, 3 - cans.
     
  13. juji23

    juji23 Crusader (447) Mar 15, 2015 California

    HS: 30 750; 6 375; 12 cans.

    Drink 2 750s most weekends ( but a lot more than that this holiday season!). Occasional can during the week but rarely.
     
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  14. jrm303130

    jrm303130 Devotee (365) Jan 26, 2016 California

    I usually buy a few bottles to age but I try not to age for too long because I've had some bad experiences with aging beers for longer than a few years. I do enjoy aging beers like you said to open up on special occasions. Just don't do it as often as I used to.
     
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  15. goofyballer

    goofyballer Initiate (0) Dec 21, 2016 California

    HS, probably about 250 beers, mostly 750s. I'm always like "wow, this beer looks phenomenal, need to max it" and then I open like 1 per week. Bonus: try storing all that in a 1 bedroom apartment.
     
  16. juji23

    juji23 Crusader (447) Mar 15, 2015 California

    Just opened my last PB&T. Tasting delicious. More PB flavor and sweetness than I recall. I suppose that’s from the cooling off of the alcohol. As it is now, not sure I’d want much more PB flavor. Hoping this gets brewed again.
     
  17. johnInLA

    johnInLA Pooh-Bah (2,350) Jun 12, 2005 California
    Pooh-Bah Trader

    Ended 2018 with 92 bottles/cans on hand. ( I'm not counting bottles/ cans that I have not picked up - its a small number )

    Of the 92, 28 were from The Bruery or The Bruery Terruex.

    1 - 16oz can - which I'm drinking now :slight_smile:
    2 - 375ml bottles
    25 - 750ml bottles.

    26 are from The Bruery
    2 are from The Bruery Terruex
     
  18. BeersandBread

    BeersandBread Initiate (0) Jan 20, 2016 California

    When is the archive sale?
     
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  19. Conneringo

    Conneringo Devotee (324) Nov 28, 2016 Nevada
    Trader

    I would assume this would begin at the usual Monday time of 10am PST.
     
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  20. Prince_Casual

    Prince_Casual Savant (1,236) Nov 3, 2012 District of Columbia
    Trader

    Have any of you opened Meringue My Bell?

    It's pretty tasty (glad it's a small bottle) but the amount of sediment is unreal. It looks like someone dumped frosting into my glass.
     
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