What Beer Are You Drinking Now? #2428

Quest NEDIPA.

 

Split the last one with my brother but this one is all mine cheers

 

Bench Buddies TIPA...solid offering here BA's. Cheers to all, have a great Friday!

Her Marzen Lager....

 

Lifted the weights and went on a single track ride on the mountain bike.
Now it's yard work and Melvin.



Have a great weekend BAs.

 

Time for some greennnnnn cheers gents

 

Like I always say "when in Tampa ....What did you think of it, I had it in April when we were there and loved it.

 

Save room in your liver for a trip over to Green Bench.

 

Shout out to the breweries that nail neipa... Its been going on for years now and a ton of breweries can't pull off the murk.. These guys just stepped onto the scene and brew every neipa to perfection cheers

 

Resplendent Angel
~

~

~
danced with Angels recently, the Big C
said bye bye to my prostate on the 5th, full pathology report on the 11th
The Most Excellent Dr Lee writes,
"That means as far as we can tell all the cancer has been removed"
FUCK YEAH
6:42 later I become Pop Pop for the first time, Amory Hazel S.
life is good
cancer free friday cheers
jd

 

Have a great Friday BA.

 

Hanging in Grand Rapids for the weekend.

 

Once again great pictures and even more importantly great news!

 

Home from work early and sharing another great beer from @Dragginballs76 with my wife. Hardywood's Double Barrel GBS. Thanks Mike. Cheers!

 

Currently killing this swill here.



Yes I am drinking this 3 months old...because I, too, like to live life dangerously.

The Pumpkin Spices are still on point!

Metal Friday Commenced!







(Speed Metal at its finest.)

Cheers my fellow brethren and have a safe weekend!

 

Another amazing NEDIPA from Kettlehead.

 

Well, finally here. Too many of y’all MFers on 95. What was a nice spring drive turned sour with an hour delay to go ~15 miles.

Speaking of sour, Strangeways was, in our recollection, an introduction to sour beers that spawned some interest.

First from my tray is Hey Brett, a Brett-fermented oak-aged lager. It’s pretty damn tasty, oak and restrained citrus/musty tartness.

Dr FouDre I is more herbal and cranberry tart with local wildflower honey. Biere de Garde yeast backed by wild yeast (local perhaps) give it a slightly cheesy aspect.

The others are Rappahannock ESB, @Lingenbrau ‘s worst fear, Escape Goat (Weizenbock), and Gallows Humor hoppy dark lager.

Cheers, all!

 

25 West Brewing

I don't ordinarily get a flight, but I am happy I did this time. I won't give you the names but everything I have to say about them is here ___________ .


Slainte!