NEIPA Recipe

Discussion in 'Homebrewing' started by Beejay, Jun 28, 2019.

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  1. Beejay

    Beejay Pooh-Bah (2,559) Dec 29, 2008 Virginia
    Pooh-Bah

    Playing with some new hops, and mostly looking at the hop schedule, I don't do a lot of dry hopping, and am wondering how absurd this is..

    12 gallon batch.
    OG: 1.065
    SRM: 5.2
    ABV: 6.7%
    Wyeast 1318

    Grain:
    22lbs 2 Row
    8lbs flaked wheat
    1lb Flaked Oats
    8 oz Crystal 40L

    Hops:
    2oz Amarillo (Pellets 10.9AA)@5min
    2oz Belma (leaf 11.5AA) @5Min
    2oz Pekko (Leaf 17.4AA) @5min

    2oz Amarillo (Pellets 10.9AA)@Flameout
    2oz Belma (leaf 11.5AA) @Flameout
    2oz Pekko (Leaf 17.4AA) @Flameout

    Dry Hops:
    4oz Amarillo (Pellets 10.9AA) 5 days
    4oz Belma (leaf 11.5AA) 5 days
    4oz Pekko (Leaf 17.4AA) 5 days

    4oz Amarillo (Pellets 10.9AA) 3 days
    4oz Belma (leaf 11.5AA) 3 days
    4oz Pekko (Leaf 17.4AA) 3 days
     
    #1 Beejay, Jun 28, 2019
    Last edited: Jun 28, 2019
  2. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    I can’t imagine trying to dry hop with leaf these days... with that much leaf you’re literally gonna lose half that liquid.
     
    #2 wasatchback, Jun 29, 2019
  3. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    Personably, I’d drop the C-40. Maybe some Honey Malt or C-10/20 at 2-3% of the grain bill. Cut the hops in half at 5 mins. Put the rest into the whirlpool with the others @<175f. T-90 or Cryo pellets all the way.
     
    #3 NorCalKid, Jul 1, 2019
    ECCS, 209Hill and chavinparty like this.
  4. chavinparty

    chavinparty Zealot (653) Jan 4, 2015 New Hampshire

    I also personally detest pekko hops but some people seem to like them. I’ve dryhopped with a couple ounces of leaf maybe up to 4 oz but beyond that... just look at the 1 lb bag of leaf and imagine wedging it in the fermenter
     
    #4 chavinparty, Jul 1, 2019
  5. Genuine

    Genuine Maven (1,347) May 7, 2009 Connecticut

    #5 Genuine, Jul 9, 2019
    Jesse14, Scope4Beer, spersichilli and 1 other person like this.
  6. hoptualBrew

    hoptualBrew Initiate (0) May 29, 2011 Florida

    @Beejay

    Your flaked grain is near 30% eh?

    I wouldn’t go past 15% if I were you. What do you think about subbing in Carapils/Carafoam for some of that flaked grain?

    Also wouldn’t do leaf, too much vegetal matter. And would build your water to be soft and Cl focused.
     
    #6 hoptualBrew, Jul 9, 2019
    spersichilli likes this.
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