CANBIF: From the cellar.

I like the adjustment - whether you do 4 @ 750ml, 5 @ 650ml, 9@ 341ml, or some combination thereof, you should strive for a 3000ml as a target volume. I like that idea because I have a few cans at 355 and 473 that I would love to include. Even though typically barrel-aged and cellarable suds don't usually get packaged in anything under 500ml containers. But that seems to be changing - for example, though Breury are almost exclusively 750ml bottles I recently had a Bruery "Bakery" from a 473 can - phenomenal - and I could totally see adding one to my box. I am eagerly awaiting my match! This is going to be a good one!

 

To my target: I am very much interested in imperial stouts and barleywines-- barrel-aged, especially. I don't mind adjuncts in stouts at all (I welcome them, even). Eisbocks and ice ciders are also up my alley! I do enjoy Lambic as well, and cool mixed-fermentation/Brett beers. I would prefer the above styles overall, but am also open to receiving other things like "sours" if they are truly exceptional/worth writing home about. Wine components beers are also of interest to me.

 

To my target: I'm a fan of spontaneously fermented ales, lambic or lambic style. Prefer horse sweater or barnyard, and arm pit sweat styles. Timeless or bright carb. More off the beaten path the better. Also BA imperial stouts are in my wheel house. Adjuncts are great too. More the merrier. Bigger the better but I don't like them 'hot'. Wine/beers blends are great as well. My ticks can be found under the same id on Utpd and BA. I have a lot of BC beers I haven't cracked yet like Driftwood and 4W. Also have a stash of Cascade yet to share. Regardless I'll appreciate the effort you put into the box curation! Thanks in advance!
Looking forward to this new edition to the CANBIF. Thanks guys!

 

Thanks for putting this together!

I’ll be happy with whatever I’m sent. If asked to list preferences, I’m more inclined to barleywine, old ale, stouts and porters (barrel aged or not, with or without whatever additions one can imagine, excepting chilli peppers). I like spontaneously fermented wild beers, lambic and such, particularly with fruit or botanicals added. Increasingly, kettle sours have been giving me heartburn, but if there is something good in that vein that is cellarable, Im sure I’ll enjoy it.

I like to try new things and my ‘hads’ list is pretty much up to date on this site. That said, if I’ve rated something well, I’d surely like it again. If I have time, I will try to add what I already have cellared to this site. My cellar is a mess though, and there is a lot list.... so don’t count on it.

 

@Electros - could job of putting this together.

To my target: I like pretty much everything except sours that taste like vinegar (high-level of acidity)

 

To my target, I'm really a big Barrel Aged fan! I prefer Stout for any moment of the year but for summer, BA sours are always a good hits!

I really doesn't like anything near IPA or Pilsner!

I'm pretty sure you will don't have any problems to find some

 

To my target, I especially love stouts and anything ba. And I do like pretty much anything that can be cellared so I will be pretty happy with whatever you chose to send. I don't keep my untapped updated or checklist here but most beers I have really enjoyed you can see under my Instagram id run_addiction

 

To my target. I am game for anything but big coffee stouts. Don't dig on coffee so don't waste it on me.

FYI I am currently in Vermont seeking some cellar stuff to include or maybe something that you can't cellar as a bonus....