Oyster Stout Recommendations

Discussion in 'Beer Talk' started by TerryChilcote, Aug 31, 2019.

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  1. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    It’s been a long time ago, but I saw some preparations for a beer competition somewhere in England, I forget the brewery but I think it was Bateman’s. I saw they were using a ladel and putting it into each barrel. What’s up with that? Flavor? Clarifyer?
     
    #21 nc41, Sep 3, 2019
  2. Giantspace

    Giantspace Grand Pooh-Bah (3,043) Dec 22, 2011 Pennsylvania
    Pooh-Bah

    I thought it was just the shells used in the boil, could be wrong.

    Enjoy
     
    #22 Giantspace, Sep 3, 2019
  3. deleted_user_1007501

    deleted_user_1007501 Initiate (0) Jun 30, 2015

    We got to eat those oysters after they were boiled in the kettle too. Although they were really overcooked at that point and covered in sweet specialty malt juice. It was still an experience, and IMHO probably the best beer GLBC has brewed on their main brewhouse system.

    They also used pretty high quality, crazy fresh east coast oysters that were overnighted for brew day.
     
    #23 deleted_user_1007501, Sep 3, 2019
    Last edited: Sep 3, 2019
    Ronmarley1 likes this.
  4. anfield86

    anfield86 Pooh-Bah (2,606) Nov 21, 2006 New Jersey
    Pooh-Bah Trader

    Worst opinion ever
     
    #24 anfield86, Sep 3, 2019
    officerbill, unlikelyspiderperson, Coronaeus and 1 other person like this.
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