Should a Newbie Brew Lagers?

My advice would be to get your basic chops back, and then move to All Grain before trying lagers. Lagers are not rocket science, but they add a level of complexity.

 

I will add much more process focused than ales.

 

Lagers require patience and attention to detail. If you have these traits I say: give it go. It will be an educational experience and at the end of the day you will have beer.

Cheers!

P.S. I would recommend this article written by Bill Pierce to you:
https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/

 

In my opinion, if you have the ability to ferment at proper temps and can grow enough yeast (or pay up for a proper pitch), they are relatively easy to do. Simple in theory, but execution can make or break. Keep an eye out on oxidation, of course. These beers can be so delicate that it can make or break the final result.

At worst, you learn from whatever mistakes you make to correct for the next time. Newbies should not fear lagers, as long as you spend the time to understand the important brewing processes for them.

 

Use Fermentis 34/70 at ale temps with just some PILS DME and hopped to a Pilsner profile. If you can control your fermentation temps...ehhh give it a shot. Ferment it like a normal ale fermentation schedule. Then package and age to taste. Nother road to run.