What beer are you drinking now? #2524

Feel free to go back to back to back...do it! Cheers!

 

Good morning BA
Wine Barrel Three Philosophers...

The label plainly states only three months in red wine casks. I think the BA average on this one is a bit low based on expectations. It's a very good Quad at 5$/16oz can. Subtle wine barrel integrated into a great base beer. Cheers all!

 

Morning animal chores done...breezy, cool and overcast. Sipping on a CW Scotch Ale:



2016. Poured at 57 degrees. Drinking fine. Sweet caramel malt, bourbon, oak, sugared raisins, plums. Smooth and ever so slightly warming from the 9%. Cheers and have a great hump day BAs!

 

Back to back beer posts. Quite an achievement! I have not had that honor. On too many occasions though I have posted three beer pics to the same page. I guess that is where I draw the line. In these circumstances I will wait until the next page before posting another beer pic.

 

Even More 8 LB 6 OZ Newborn Infant Jesus from Evil Twin

 

Happy Wednesday ba. Gots the day off and while I have a bunch of shit to get done I plan to maintain a pretty steady beer habit throughout the day. Da beer clearly marketed towards children. 3/1/19,

 

Enjoying an IPA with coffee and scones at Mountain Cowboy Brewing in Frederick, CO.



7am opening is great for area shift workers and worked out pretty good for us too.
Cheers

 

Slightly hazy light yellow gold color with white cap.

Mild aroma of tangerine on a mild grain base.

Flavor is bolder than the aroma. Tangerine is apparent but not overly so, rather it's a bit sharp like citrus zest or essential oils that doesn't come across as sweet like tangerine flesh or even tart for that matter. If you like tangerine (I do) this works rather well.

 

Finishing the pack off from last night ba,

 

This is as Jersey as the Jets, but delivers better performance. As true to the idiom of "It's a Jersey Thang" since Snooki.






A: Golden yellow delicious apple with some richer amber gold mottling. Wheat makes it quite turbid, and it faintly resembles a lact-oat IPA. Healthy light beige head that’s full, creamy, and promises to leave lots of tracing on the side.

S: It has a sharp fruitiness that I usually only find in a milkshake or sour IPA. Some sort of freakish Frankenstein of lemon meringue, peach cobbler, strawberry shortcake. Some pine and fruity pebblez cannabis undertones. Really strong orange Zebra gum.

M: Rich feel. Airy body with a bit of heat.

T: Pear, citrus. Tropical fruit that tastes sunny and sweet like Dole pineapple or starfruit. Soft pine needles, light bitterness, and mellow blood orange tea that says sit back, relax, and puts you on cruise.

O: Looks like an oat IPA, smells like a sour IPA, feels like a NEIPA, tastes more WC. Brewed with body fortifying wheat, acidic sauermalz, richer carahell malt, and a fruit/pacific pine punch hop combo of Strata and Amarillo; this beer falls into its own style. Preach it from High Point Monument that NJIPA has arrived.

 

Since I go in for an eight hour shift at 1PM,
this will have to suffice.
Cheers!

 

Afternoon snack.

 

Omni Hue Hefe German Wheat