Would there be any interest in a "Cellar Turd Share"?

I'm in NorCal so won't be able to participate with you, but I approve of this message.

 

inb4 the share consists of all old Bruery bottles. =P

But yeah, depending on location, this would be fun. I know I got a few bottles I am embarrassed are still around and likely well past their drinkability date.

I have been to a couple "Is it infected?" type of shares. Oh man...the burps afterwards are rough. =P

 

Depends on location

 

I wouldn't attend but could happily donate some bottles.

 

If you want input from flyover country, there's a twist on this we've done.

Three times in the past few years I've hosted a Good, Bad, & Ugly tasting. As in, something good people might not have had before, something bad-ass, & something ugly/old/infected/just plain awful. It's a fun way to break up the turds at my tastings, people got pretty creative with the ugly stuff.

But yeah, always a good idea!

 

I can bring some infected Bruery bottles and some Stone Crime and Punishment

 

LA/OC I'd be down. That way I can stop (or pause) torturing my friends

 

I like it. Stone and FW barrel aged stuff galore. I could finally drink the 2013-2018 Velvet Merkin vertical that is taking up space in my garage fridge. Oh and that 13-15 Abyss vert that I can't give away.

 

The trick to getting rid of your old cellar crap is to brown bag it. Everyone at a share is excited to try a mystery beer, and sometimes people even like something when they don't know what it is. I usually bring my usual share beers and then throw in 2-3 brown bags at every share. Always great when a known bad beer is well received thanks to going in blind.

 

I'll take that abyss off your hands!

 

BTW I have a green monster if anyone is interested in throwing up.

 

I'd love to see what this one has become.

 

Aside from very effective nail polish remover?

 

I have a 2012 Black Tuesday... Might be better off chugging radium though.

 

I'm in your neighborhood @SoCalBeerIdiot and I'm always up for a share, if the timing works out. Might be able to fill a few seats for you if its local.

Most of my beers on hand are 2019 beers. I do a pretty good job of not accumulating old... I mean "archived", beers. But I do have stuff most of the people I share with have already tried. So they are good candidates.

 

I drank my last one about a year ago, so be it I was a little saucy before opening it, but I remember it being not ALL that bad

 

Or Rare Barrel >.<

 

I'll still take Ensorcelled over a lot of other american sours.