What Beer Are You Drinking Now? #2712

This is a Sabbro hop brew. Melon and mint mostly ( my palate is not so nuanced, so maybe more). Cheers!

 

There a few things more beautiful on the planet than driving along the Natchez Trace Trail in mid Fall, the blooming cotton fields blanketing the state like a beautiful snowfall with hospitable temperatures in the 60s-70s.

Yes, re-watching the 1986 World Series, players resembled the populace, leaner and approachable, powered by hookers and blow, not steroids.

 

Pretty sure this virus thing isn't gonna stop the grass from growing...

 

Excellent and very different NEDIPA and $13 a treat.

 

I enjoyed that. Thanks!

 

All fun and games until Grisette starts blogging about StoopidHoomanz during COVID outbreakz.

 

Still workin'

 

Prepping some veggies for Mrs. Ozone's favorite shrimp fried rice.

 

Funny story - Greg Veeck, Bill's son, was my grad school professor in the 90s, great guy. I see Greg almost every year at our big geography conference. He was also my wife's PhD adviser, too.
Bill is a legend!

 

Hi-Wire Chocolate Macaroon 10W-40 Imperial Stout.

Chocolate, lactose and Stout.

Somewhat thick as expected, but not dry.

Like that other Stout.

Yep it is Stout! 8%
Beyond what I usually drink.
4.5% thereabouts.

But oh so yummy!

 

Good afternoon folks. Drove down to the local thrift store to go shopping for some glassware and surprise surprise. Closed because of corona...

On the way back home I picked up some Thai grub to go. Pad Kee Mao, calamari and a Singha from draught.

 

Good afternoon, BAs! Picked up a single of this before the bottle shops here shut down. Should have bought a 4.

I wonder what will become of all those ipas. Sitting there for weeks/months...maybe still refridgerated, maybe not?

 

Triple Threat IPA from Brewski (Sweden). In fact it is from the place I'm staying, Helsingborg.
I'm here because of unforeseen traveling circumstances. And now is not the time to socialize in the taproom of course. However many place are still open in Sweden. Completely different to Norway.
Cheers!

 

taking a sit in the backyard now that it's almost 50 degrees in the sun - with some Tom Waits on the outdoor speakers....

 

My wintertime go-to lager, the 211.



And look how fresh it is:



Gonna follow it up with a classic:



High Life has a smaller buzz and a shorter shelf life, and hopefully all this Covid-19 bullshit is over and done with by this date:



Cheers!

 

My wife loves the Steel, she drinks it every night!

 

Lucky guy!

 

Home now, enjoying Reissdorf Kolsch.
From a generous growler fill at work today
Cheers all

 

Pinstripe Pils from Blue Point Brewing. I know they are part of the evil empire but this is a good refreshing beer.