SoCal taprooms opening up

Food with to-go ready to drink alcohol is a statewide rule for restaurants, according to the ABC (#5):
https://www.abc.ca.gov/notice-of-regulatory-relief/

 

Terreux taproom is opening this Sat, 5/30. Bruery taproom opening 6/4.

 

I'm doing the world tour next week. I'm risking it all!

 

Reservations required, don't just roll up.

https://www.thebruery.com/location/the-tasting-room-at-bruery-terreux

 

Modern Times is opening their San Diego County locations (3) and their Santa Barbara location on Monday:

http://www.moderntimesbeer.com/blog/re-opening-slowly-carefully-begins

 

seems like Highland Park is getting ready to reopen. They put out a hiring call for FOH staff

 

It seems like the first wave of people to go to tap rooms would be a little heavier on the types who resist wearing masks, think that social distancing rules are part of a conspiracy for the government to control us, etc.

I'm fine staying home and not drinking with that crowd.

 

Yeah, I'll be staying at home for the forseeable future. It was already going to be difficult to bring my 3 month old son to most places if everything was normal, so I am definitely not going to chance it for a while.

 

It's not a conspiracy if it's true that the government did this because the batteries on their birds (also birds aren't real) needed to be replaced so they can continue to monitor the population.

/big S (but funny to me at least)

 

You're being played gunz! The birds don't need batteries but they are going to glitch out until they all can download the 5G update!

 

Beachwood HB is reopening

 

Maybe not the right forum for this, but it appears that Towne Park closed for good. Mentioning because I haven’t seen it on here anywhere yet

 

How are the crowds (or lack thereof) at Green Cheek, Beachwood HB, Bruery and other spots open in SoCal?

 

Was at BWHB yesterday for a grab n go. 2 peeps outside eating and drinking.

 

Me and my friends (3 of us) tried walking in at Terreux last Sunday and was told it was a 3 hour wait so I'm guessing they're at maybe 30% capacity at most? Probably be that way for most if not all breweries

 

Wow, would not have guessed that! I guess reservations are the only way to go if offered.

 

Lost Cause Meadery's new location

We can’t wait to share our new space with you! This reservation system is for our Bay Park location ONLY (5328 Banks St., Ste B, San Diego, 92110). Our Miramar tasting room is still open for walk-ins during open hours.

Right now we are accepting reservations in 2 hour blocks of time each day, starting 6/11 through 6/27. The weekly schedule of available times is listed below. If you can’t find availability on your selected day/time that means all slots have already been reserved.

Wednesdays & Thursdays:

• 4 pm & 6 pm seatings: OUTDOOR tables
  
  
• 4:30 pm & 6:30 pm seatings: INDOOR tables
  

Fridays:

• 3 pm, 5 pm & 7 pm seatings: OUTDOOR tables
  
  
• 3:30 pm, 5:30 pm & 7:30 pm seatings: INDOOR tables
  

Saturdays:

• 2 pm, 4 pm, 6 pm & 8 pm seatings: OUTDOOR tables
  
  
• 2:30 pm, 4:30 pm & 6:30 pm seatings: INDOOR tables

Currently this is for members-only to make reservations but will open up to their mailing list tomorrow. Because of that, I am not sharing the link.

 

Can't wait for things to get back to normal for pizza, beer (Deft), and mead in their outside space.

 

i made a thread about TP a while back since i noticed they had closed and apparently their plan was to reopen as a seltzery

not surprised at all they closed for good. so much for them "showing the other breweries how its done."

that place sucked

 

Pretty sure the seltzer element is still moving forward. Are we certain the brewery closed for sure? I heard they were just moving it to a smaller/production only space? Don't really care either way, because, yeah, suuuuucccckkkkkeeeddd.