What beer are you drinking now? #2811

Poured into a 13 oz tulip glass canned on 6/18/20. Pours a hazy orange with a 2 finger sticky white head that leaves spirals of lace all over the sides. 4.5

Smell is papaya, mandarin, ripe melon, pineapple, peach, and apricot. 4.25

Taste follows papaya, mandarin orange, pineapple, honeydew, peach, and apricot. 4.5

Mouthfeel is a big medium, a tad sticky but not dry, soft gentle carbonation, and at 8.1% ABV it is really easy drinking. 4.5

Overall this is a very nice NEDIPA. I figured a collaboration with these 2 breweries would be excellent, but $14.99 a 4 pack and ultra fresh yes please. 4.5

 

Hey BA's

Happy Hump day and almost the holiday weekend!




Emma the sailor doggo!

 

Maine Beers Woods and Waters from a fresh barrel after a night at the pizza oven. First night of hell weekend finishes with a great beer.

 

Tailgate Peach Apricot Shnack, thanks @Buck89, cheers!

 

Cali haze continues to be served up tonight courtesy of @Wah_junkrat_wah...nothing was touching that first one, but I'm glad for the chance to try this one out; very solid. Cheers, BAs!

 

Looks like sewage water. Batch inconsistencies and oxidizd cans are becoming a norm with these neipas. That is suppose to be one of Equilibriums juiciest offerings. Sorry about the bad beer. Your first Equilibrium experience should have been glorious one.

 

Nelson yum yum.

Great playin larry, nice stuff

 

Time for a fresh Ghost.. Cheers, BA's!

 

Rice Cream from Pueblo Vida, yessir

 

Thanks man, just wanted to do something different this evening. Jazzy blues seemed like a good choice to me. Thanks for checking it out, much appreciated!

 

Enjoying some patio time with a White Oak Jai Alai. Cheers!

 

Starting my 4-day weekend with a big pour of a fine American Porter. Have a great long weekend, Advocates, and be grateful that we are not Brits (though we welcome their beers).

16 oz can, canned on 5/14/20 (49 days ago)

Appearance: Very dark brown, bordering on black. Thick, billowing, tan foam.

Smell: roasted malt, old leather, no hop aroma

Taste: Bitter chocolate, dark roasted malt but no acrid/burnt stout-like flavor (thus appropriate for an American Porter). Just a hint of sweetness on the finish, possibly due to the use of oats as an adjunct in the grain bill. (I assume this from the beer name; I cannot find any information online about the use of oats in this beer.)

Mouthfeel: luscious, creamy, oaty

Overall: An excellent American Porter with a creamy mouthfeel and lovely roasty flavor profile. At 6.7% ABV, this will warm you up on a chilly evening, especially in the tall can serving style.

most beautiful betta in the world

 

That pizza oven was built in my town!!!!! The City of Subdued Excitement is everywhere!

 

Larry you inspired me to buy a guitar again when I move because i will need a new hobby. I grew up playing guitar, but in my rough teen years lost that talent. My wife suggested i revisit so i am going to buy a martin gpc11e to start. Just beginning again.

Cheers

By the way really interested in nylon strings.

 

jealous of that pie! Prosciutto & Arugula is our favorite

 

Probably last beer of the evening - @SABERG knows this beer ..

 

I don’t know, but he does kill it on the mic.