Beer variants you wish existed

We have a local that brews a lemongrass peppercorn wit and it is a nice refresher for sure.

 

Anyone using quinoa as an ingredient? (or variant)

 

There is a ‘relationship’ between the Pilsner Urquell (Plzeňský Prazdroj) and Velkopopovický Kozel (Pivovar Velké Popovice) breweries in that they are both owned by Asahi Breweries Co.

I am personally unaware of dark beer branded as Pilsner Urquell but there is a Czech Dark Lager produced by Velkopopovický Kozel:

“Velkopopovický Kozel Černý

Part of the Pilsner Urquell group of breweries, Kozel’s food-friendly dark lager is probably the most widely available tmavé pivo around the world.”

https://vinepair.com/articles/czech-beer-dark-lager/

While at the U Buldoka (Bulldog) pub I enjoyed a ½ liter glass of “Velkopopovický Kozel Černý:



I also had a blend of “Velkopopovický Kozel Černý and Pilsner Urquell:



Maybe the beer above, since it does include Pilsner Urquell, can 'count' as a Pilsner Urquell Dark?

Cheers!

 

It would be cool if someone would make an IPA, except bitter and relatively clear.

 

there have been numerous chai stouts. Great divide does chai yeti. Stone has a chai imperial stout variant.

https://www.beeradvocate.com/search/?q=Chai+stout

 

BBA IPAs. Years ago Foothills experimented with them on tap at the brew house, as a fan of beer and whiskey the bourbon was very prevalent. Damn near opaque and it was hot and delicious, anything worth doing is worth overdoing. I thought it phenomenal, but if you don't like whiskey you wouldn’t like it. I think they’re core beers are not worth the drive although they’re good beers, I’d drive for the BBA IPAs.

 

Just use more rye please. All styles. More rye

 

Cherry BBQ or The Sixth Glass from Boulevard

 

Have never seen either in my market, but thanks for the tip.

 

Would like to see more of the original versions in general but a Dark Grodziskie and dark lichtenhainer would be cool. Also a lighter or “white” Rodenbach. And then add yellow cherries to make the Alexander version.

 

Tallgrass did a ginger peach saison a while back. (That brewery is now closed, and that beer is listed under "Archived.") It was pretty damn good, as I recall.

 

Not quite what you 're asking, but Mantra Artisan in Tennessee puts out a milk stout called Japa which is very chai-ish.

 

Could use some more love and hope in my beers Seriously love the red wine barrel stouts.

 

I'm waiting for the variant of beer that shows up on my doorstep unbidden, preferably with a pizza.

Oh, and US-made doppelbocks.

 

OK - Just gonna reel shit back in here. Do ya seriously think that there are more made up styles that deserve their own category?? Wake up call - it's all been done, nothing is new - add some weird f..ing shit to an already existing style doesn't make a new style ,it just bastardizes an already recognized style. I'm getting a little or a lot tired of this nonsense. There you have it -agree or not. Cheers.

 

Was that blend an option on the menu? If not, what inspired you to order it?

 

It was a better idea than Brut IPA.

 

Yes.

Cheers!

 

Not sure they've ever made it to the US. When I was at the brewery tap in 2008 they had a 13º amber Lager and an 18º Dark Lager on tap:

http://barclayperkins.blogspot.com/2008/05/pilsen.html

 

RIP Ruthless Rye, though didn’t it make a variety pack comeback. Yards used to brew a rye ipa called rye. It was so good, doubt it ever makes a comeback though.