Phase Three Brewing (2020)

No, it's available now. They said on the Nectar post that one of the other 5 they had planned is being delayed a day or 2. Someone earlier mentioned there was going to be Pressed Maple B2, so maybe it's that one?

 

Whoops, I totally read that wrong. Thanks for the correction.

 

Pressed Maple b2 it is!

Pressed: Coffee + Maple batch 2 is now available on our website for pickups beginning now.

This was that 5th beer we were shooting to get out yesterday, but had some delays. We’re happy to have it for ya today!

This 12% Imperial Porter with Tugboat Coffee and Maple syrup is a perfect fireside sipper. Notes of dark chocolate, black coffee and maple syrup on a substantial body built from our classic Pressed base recipe. We hope you enjoy!

And it looks like Nectar, Blue Hour, and P3 Helles are all sold out. People needed that P3 fix!

 

Love that little birdie!

 

Peach Chantilly is really nice (might just be a BOM killer for me but that is prob just my love for peaches) and liked it wayyyy more than the Double Strawberry.

 

What's BOM?

 

Blazed orange milkshake.

 

He knew that. Brain fart

 

I didn't know what you meant, and I certainly don't understand the insistence on acronym usage for every beer ever made. No offense meant, but it's up there on my "beer pet peeve" list for sure.

 

Sorry for the nerve touch.
It’s usually referred to that in the HB thread and since you do visit that thread I just assumed...

 

I’m all for acronyms, ain’t nobody got time to type full words out. However, using the term “so-and-so-killer” is definitely one of my craft beer pet peeves. Does that mean it’s dead to the world? Or you won’t buy the beer being killed any longer? I’m always confused by it.

 

How long is your BPP list?

 

This one actually makes mad enought that I don't bring it up...the actual dumbest thing I've heard of in our little bubble. If you like one beer a bit more than another, in a similar style, it certainly didn't "kill" anything.

I'm petty as fuck...it's longer than your grocery list this week, I promise.

 

I'm active in...too many threads, and I can't memorize this stuff. It's not a touched nerve...more of an admission of my diminished mental capabilities. Just know, I may ask for help on acronyms. It doesn't mean I had a "brain fart", it just means I have a limited brain.

 

Haha, I hear ya. I've consumed so much alcohol the last 7 months dealing with kids, e-learning, paranoia anytime I go in public...you name it...I'm pretty sure I'm way past Cliff Clavin's "buffalo theory" and the few brain cells that are left just seem to be stumbling around into each other. Or in other words:

 

"Pet peeve" is my pet peeve. My pet is a dog, and if he's peeved, I don't really know. And I certainly don't want him peeving in the house.

 

Thought Blue Hour was an unremarkable IPA. I've not had any HF IPAs so maybe there is some resemblance there but this Vermont-style IPA did not remind me of Heady Topper anyway (in fairness, it's been some time since I've had it). Someone wake me when Terrazzo is brewed again.

 

Same. Not sure which beer they were going for, and maybe that’s my fault for hoping for Heady. But it’s definitely not a Heady clone.

 

Is it possible that, in 2020, if you tried Heady for the first time, you wouldn't be that impressed?

Stripped of it's pedigree, I wonder how Heady would fare in a blind taste test currently.

Not trying to stir up trouble, just genuinely curious. The IPA world has changed a lot since Heady Topper was an underground favorite.

 

I love the beer now (I don’t drink it blind). It would be in my fridge year round if I was local and could get it for $12.50 a 4 pack. But I don’t associate it with any version of haze.