What beer are you drinking now? #2932

You know I grew up in the Metro area. There is the best of alot of things. Raised in Bergen County and born in Staten Island. I know Rudys pizza in Closter NJ had some damn good pizza. @TongoRad will attest to that. Mom would take us on a Friday night. Red and white checkered table cloths and oregano and crushed red on the tables. Fkn good memories

 

King Julius
Tree House Brewing Company

 

3 Sons Brewing Co's Southern Bling.

Delicious. Aroma not all that, but taste is all there and then some. Peach upfront. Then another stonefruit that I can't place. Aftertaste leaves you wanting another sip.

Can't remember story that I read about this head brewer, but I think he comes from impressive hierarchy.

 

If you thought I was vigilant about posting Pig Destroyer videos with Permanent Funeral, I am on a whole other level with Amon Amarth and their FFF beers! @beerdedking, @superspak, and @Roguer, the 2nd video is the absolute scientific pinnacle of tech death!

 

Gainesville Green NEDIPA from SwampHead. Youngest daughters boyfriend is a brewer at SwampHead and he stopped by for a beer and to drop off 2 4-packs of this 2 days in the can DIPA. Mosaic, Citra & Galaxy hops, 8.4% abv, really nice.

 

On the west coast here, but we need to get out of these mid-70 temps and start the cool down in order for Tahoe Ski Resorts to start making snow and hopefully we will get our long overdue rain in the Bay Area, and snow in the Sierra.

 

Cross post with the Lambic tasting thread, had a Top 10 for me today for the first time, the most excellent Gueuze Girardin 1882 Black Label.



A somewhat rare splurge at $17 for a 12.7 oz bottle, but definitely worth it in terms of quality and pure enjoyment. Hope you all find an equally enjoyable beer or two this weekend!

 

Well that was the wrong pic in the last post. On to this now.

 

Back with a biggie.
Another baller DIPA from New Image.
Betterer Togetherer. 9.5% and a massive wall of sweetish pineapple weed.

baby names 1980

 

Founders All Day IPA!!!!
Cheers BA!!!!

 

Yep. I'd say (s?)he's had enough beer.

 

Busy night going on catching up with friends, but I had to check in with the thread because I needed to thank @thebeers for this stellar saison by Free Will. Foudre fermented and then wine barrel aged with dandelion, this is the kind of saison that makes me miss warm summer days already. Thank you, man! Hope everyone is having a good night and I can catch up with the thread later.

 

You have obviously never been to the North End of Boston or my aunt’s house in East Boston. Cheers.

 

I want to send her a link to this post on Sunday. What's her number?

 

Man it's impossible to fuck up pizza and it's all fucking great so everybody thinks there's is the best.