Cellar Reviews (2020)

I can't think of a better way to end a year than this. According to Patrick Dawson's tasting group 12-13 years is the optimum aging time for these classic bad boys so here we are. Almost no carbonation as you can see. Sherry and dark fruit smells predominate with maybe molasses and toffee. Taste is just incredible with each sip reflecting the smell with brown sugar added and a hint of tobacco at the end but not as prominent as previous experiences (that isn't a complaint). Mouthfeel is superb with the tobacco lingering on the palate. Just an outstanding sensory experience. Happy New Year, cellar mavens.