Different Uses For Beer

Do you like your frijoles hoppy or malty?

 

That’s pretty unattractive marketing.

 

What in the...

 

I’d rather just do it myself

you can soak dry beans overnight in any beer you want

 

I was the Chef in a brewery so I pretty much used beer in everything. And it was great because I would just walk out to the taps and fill a pitcher or two.
Beer Cheese Sauce for Fries.
Sour beer marinade for pork belly before smoking.
Wing sauce.
Ramen broth
Stout BBQ sauce
Burger sauces
Mussels and Frites broth
Schnitzel - sauce deglaze. My favorite and made Spaetzle with our lager.
.........

 

You could definately. Or more beer. Depends on the recipe. Most dry raw beans require overnight soak anyways in lieu of a 2 hour full boil in short notice.

 

Oohh and we made our own soft pretzels with a beer cheese and beer mustard. Damn Im getting hungry too...

 

I was going to make English style sausage rolls. Maybe I can make my dough with beer

 

Well, my “eat better” resolution lasted a week.

 

One of the best meals I ever had in Germany was the Bamberg Onion.

You're welcome.

 

Good Lord, and served with a side of potatoes?

 

I had 3 or 4oz of a solid (non-adjunct) RIS to my chili along with some soy sauce and peanut butter to draw out just a bit of umami flavor.

 

Mashed potatoes -- with that gravy.

It was astounding.

 

I usually make a big batch of chili right around Oktoberfest season -- just so I can use a favorite Okto-Marzen in the batch -- and always a full bottle.

FWIW -- no soy or peanut butter, but Worcestershire and baking cocoa (among other ingredients) for similar results.

 

I’m making this asap will report back when I do

 

I’m pretty set, I only use beer for my brats. Not very diverse but it does work.