What beer are you drinking now? #3048

Have a good Tuesday. Had another food coma last night. Julia drove home from Brunswick and I don't remember from getting to bed lol. Woke up at 7am. Had to take home the Philly. It was fucking amazing, will buy again. Not sure where to eat lunch today. My gf driving gives me anxiety. Hope she gets better . 41F out and all the snow is falling off the car port. I was wondering what the fuck all the noise was. Work at 11pm. Going to be nice not freezing my balls off.


Excellent as usual.


Cheers

We are listening to Patton for over an hour now.

 

Good afternoon BA
A Bass Ale with lunch

I made the mistake of ordering a Philly chicken cheesesteak sandwich at a German restaurant in southern Indiana. @TheIPAHunter & the rest of Philadelphia please forgive us...

That's a whole chicken breast with a few barely cooked slivers of onion & green pepper with a slice of Swiss cheese. I didn't have high hopes, but really...

My 17 year old daughter has been talking with a number of schools in Pennsylvania. Maybe I'll get the chance to broaden my horizons as well. Cheers all and enjoy your Tuesday!

 

Just having one today. Basic Bee from Stable 12 in Phoenixville, PA. I've never heard of Stable 12 even though I live just a few Turnpike exits away. Based off of the one beer, I'm going to keep an eye out for them in the future. Basic Bee is a "Nitro Spiced Honey Latte Stout". It tastes of honey, burnt coffee, vanilla and nutmeg. It's pretty good.

 

Beautiful day and a NEDIPA with lunch. Cheers all.

 

Conways irish ale with homemade fries and pretzel roll burger.

 

Giving myself permission to take a long-ish lunch break and enjoy a Double Jack.

 

Enjoying some aromatherapy in the form of Nelson hops with DDH Stillings Street from Trillium. Cheers all!


Daft Punk announced their split yesterday after making awesome electronic music together for 28 years


Tue for Tuesday

 

Happy Birthday to your Mom!

 

Happy Birthday to your Mom

 

That's a fine looking plate of food.

 

Home after lunch. I was on the other side of town and thought I'd pop into the Liquor Locker to browse. Some old and overpriced craft, but they do have a niche...

I'll do the reveal on the second pour. No way I get this beast down in one setting. Cheers all!

 

A spectacular beer befitting this beautiful warm and breezy Colorado day. Enjoy yours.....

 

A24 is the name of the highway which is the main link between the regions of the two craft breweries (ECB is in Lazio, Bibibir in Abruzzo).
0,33 can in which it is reported"Best before the end of: 09/2021".
As soon as it is opened immediately fruity hints (citrus) coming from the can.
Poured quite vertically, it opens to the nose with further fruity and woody, herbaceous hints.
Soft and abundant foam. Perfumed.
Slightly sheer blond color.
In the mouth there are citrus hints (orange peel, grapefruit) that invade the palate before a dry but not trivial resinous bitterness emerges. I like it.
Very light body that accompanies an intense but quite short taste.
Lively but pleasant carbonation.
Obviously, the contribution of bottom fermentation malts is only to lighten the body of the beer, while American hops dominate in terms of taste.
On the palate, citrus flavors remain even after drinking it for a while, while the bitterness remains on the tongue in the right intensity of hops.






Sláinte !
Cheers !

 

Happy birthday to your mom !

Tell her we said thanks for having you !!

 

Watching Chelsea vs A. Madrid



Cheers!

 

A better glass!