Jackie O's can labels approved!!

They look great!

 

That is some trippy shit! I love it!

 

Not bad, not bad... glad to see Chomolungma is one of the first out the gate - definitely one of their better regular offerings.

 

I wonder if we'll see it in Zanesville. It'd be nice to go to Winerak and get some Jackie O's

 

Wonder if these wont be infected....

 

What Jackie O's infection issues are you eluding to? They're label approvals.... they haven't started canning or anything.

 

Please, do enlighten us about these infection issues.

 

Guess many of you have yet to have any Jackie O's that have been infected.

 

I'm curious what, if any, Jackie O's beer you have had that have been infected.

 

I made love to bottle of cherry cab man and ended up with gonorrhea, which reminds me mark you should probably be tested.

 

Nope, please enlighten those of us who've drank crap loads of Jackie O's about their infection issues....

 

Good news on the Cans - Hope these hit Columbus ..

 

I'm also curious which ones you had were infected. Granted, I'll be the first to admit that a decent amount of their beers fall off rather quickly and I wouldn't cellar them for an extended period of time, but none were infected.

 

Evelyn was super sour, had to be infected.


















¯\_(ツ)_/¯

 

I think some of the BB Stouts have had an infection in the past but it certainly isn't common. Plus, just about any brewery barrel aging beers is going to have an issue every now and then. But to imply that there is a problem at JO's, especially with their standard beer, is crazy talk.

 

And Brad, don't forget Cleveland!

 

I hate when I let my ass start mousing around and typing on the internet. Things just get out of hand....

 

I've ran into diacetyl a couple times (notably Brandy Superfly) but otherwise, nothing even close to an infection.

 

How long after release did you have it? It was one of my favorites the day of that release.