What Beer Are You Drinking Now? #3079

Me too. Hell I’d move to Norway sight unseen at this point

 

I do not, but I am happy to report that I have consumed 60 mLs of tequila thus far

 

#2, finishing up the 6er of this, it’s 6 months old yesterday and still drinking exceptionally well. The biscuity malt flavors and honey are a perfect complement to each other. Delicious beer that fits this damp, chilly evening in Northern Indiana perfectly.

 

Diadem by Hudson Valley. Grapefruit, gooseberry, earthy peach. Cheers!

 

New Belgium's Mothership Wit......Ligther, but still a nice bodied, nice flavored Wit, easy to drink.

 

First brew was the og juice project from Th. Second brew is hdhc ace from oh, I think the malt base isn’t quite as clean as I’m used to, compared to the heavily hopped doubles from Th.


I’ll be checking out four star brewery in the next week or two.

 

No animals were harmed in the taking of this photo, Snickers and a PBR.

 

This may be my first beer brewed in Montana. Solid brew, excited to try more from this brewery.

 

Davy Knowles youtube concert on right now. Beer a little later. Cheers!

 

Drumstix. What I chose.

 

Prairie Stuf't



This is pretty boozy by Prairie standards; not a complaint so much as a statement that things are usually more balanced. Still good and very flavorful. Sláinte.

 

Tasty easy banger. Cheers!

 

Cheers, amigos!

 

Happy Friday fellow beer advocates.

 

Time to hit the Speedway...


Watching hockey (no, not UVa... the Caps hold a lead at end of first; no beer highlights so far) as the breeze sweeps through the newly opened windows once in a while. Welcome, spring.

 

Knocking back an Old Stove American Lager, a good basic lawnmower beer.

 

And now for ze real item.
Aecht Lagerbier. 4.3% and smells like Satan partied in a lager barrel. Divine.
Prost!

 

Empty 6er on this one. Such a great beer. Cheers!