What Beer Are You Drinking Now? #3090

I tried a bourbon on the rocks with a Cape May Orange IPA Crushing It out on the deck to start my afternoon , but the dog and I were roasting

so I grabbed a refreshing 15 abv Blueberry Braggot from Flying Fish and poured it in my frosted cocktail maker glass -
The dog and I have relocated back by the garage in a shaded area - world of difference -
Wow - what happened to Spring ?
I actually like the cool weather

anyways CHEERS BA GANG !

 

One more 'Red' beer. I used to like V8 Spicy but switched to Clamato Picante in my old age. I think because I preferred clamato for Bloody Marys. Easier to drink than water. RED to ya!

 

Good afternoon BAs! Celebrating 1st dose of the vaccine today with this wit that more or less matches our sunny weather. Have to put something more substantial to celebrate the 2nd dose in 3 weeks. Cheers!

 

Hey everyone.
Back earlier than I ever imagined possible.
Cheers with a little TRVE-fecta of all possible things: beer, hoodie, glass.
TRVE Black Cascade. Who said the Black IPA was dead?

 

Remember this John Ritter?

 

well...coming down to the wire...double hip replacement tomorrow AM. Until then I take solace in this nice NA beer and my equally nice smoked brisket left over from Easter. They make an excellent sandwich/beverage combo. Really looking forward to getting back to a full ABV beer and after dinner bourbon again sometime. Pre-op routine is not much fun.

 

River horse triple dell keyboard spacebar sticking

 

A little tail gaiting before we head off to a BYOB Italian Restaurant with friends for my wife's birthday.

His...



And hers...




!!

 

Same band, same brewery, just variations of...

Saint Arnold Pub Crawl, an excellent Pale Ale and Parsley Sage Rosemary and Thyme.

But when you say "Dylan", he thinks your talkin' bout Dylan Thomas, whoever he was
The man ain't got no culture.

 

Switching to the garage.

 

Foam Brewers "The Factory."
Canned 12/23/20.
10.0%.
Malty with caramel, hops have faded, but the abv has not.
Cheers!

 

Seapine is mostly noted for their murky brews, but I'm a fan. If you get to Seattle their spot is one of my favorites.

 

Mimmi, from Omnipollo, is advertised as a fruited Sour. It’s certainly fruited, but I’ve never really gotten much of the Sour aspect in the times I’ve tried it. As a drink it is exceptional. Tasty and refreshing. Despite being 7.0%, you would easily pound a sixer of these on a hot day. Cheers.

 

Holla to @Pinz412 for this tasty, Krisp Kolsch from Grist House, in one of his NBS BIF boxes. A bit fuller and sweeter than I'm used to in the style, but a smooth, easy drinking, and tasty brew.

 

No reason to be any more leery of visiting SEA or PDX than any other big city. I'm not much of a big city guy (which is why I live in a small city an hour from Vancouver and, depending on traffic and where I'm going 2 hours from SEA, and I've never been the least bit uncomfortable there. It has its problems, and it is expensive as all get out (thanks fucking Amazon!), but if you go to Denver, you can go to SEA.