What Beer Are You Drinking Now? #3129

Good morning!

 

Just cracked this open and letting it warm a little before diving in for a new beer and cellar review of this annual release on "Go Big or Go Home Saturday".

Half Acre 2019 Bethnic



Smells wonderful, can't wait to dive in.

Fully immersed in Saturday Morning Flashback nearly an hour in. Here are two from 1986 featured in the 9 o'clock hour.

 

Good morning, Advocates. It’s a beautiful day along the South Jersey Shore. Mrs. Mac and our daughter are shopping and walking the boardwalk and I’m left to my own devices. We all know what that means. Cheers!

 

Affligem Blond 0.0%.
Not bad. But I hope to have a real beer later this evening.
Cheers!

 

It's Saturday morning and Bud time.

 

Happy Saturday beer peeps!

Did a nice 2 miler with Emma this am, laundry done, and cooking some potato soup for lunch;
boat and yard stuff this afternoon most likely!



nice misty sunrise this am....

 

Outside, in the shade, waiting on parents, enjoying a beer at a Virginia winery. Good summary to the day.



Barrel Oak Farm Taproom (at Barrel Oak Winery) IPA, which I think might have been a beer that won a Virginia beer competition in the past year or two. Old school west coast bitterness with a home brew grain/wort opening. I think I’ve had this before, but recall it being a little more tightly put together. It’s good enough fo today, though.

 

So basically after R Shea brewing yesterday I went to sleep in my chair around 6PM and I woke up at 330AM with chuck the cat at the end of the bed. Just been geeking out to Allegaeon all morning and I hooked up my Ibanez. Every guitar in the house went 40-50 cents sharp in the last 1-2 weeks. I like the simplicity of fixed bridges more than I like having fun with trems. Also the stability of tuning.


I had some leftover pulled pork nacho and Italian double burger from R Shea in the afternoon. It has tri-blend cheese, salami, pepperoni, capicola, red onion, banana peppers, creamy Italian. Will definitely be going back to tick more beers! I found more Zombie Dust hiding in the cupboard. That was my moms doing when she visited trying to organize things.


Watching the Good Eats Season 16 right now.

Cheers

 

Got a 5k run in this AM. Now it’s time to rehydrate!

 

Happy Saturday advocates. Beautiful day out but they are a slew of nba games on today so I guess I'm staying in for a while. Drinking this monkish m9.1 and it slaps. This anniversary imperial stout was aged in bourbon barrels for 26 months and conditioned on coffee (Natural Zambia coffee by Portola Coffee Lab), Madagascar and Ugandan vanilla beans, and raw and toasted coconut cheers

 

Writing the final version of the eulogy.
Enjoying home brewed Oatmeal Stout
on this lovely day
Do good
Be well