Pilsner Vs Lager: What's The Difference?

That's quite a definitive statement considering that expertise can be in the eye of the beholder.

 

Omg!!

 

Shouldn't that be "beer holder?

See what a little bit of editing does!?!

Cheers!

 

And permit me to recommend a visit to Únětický Pivovar during your visit to the Czech Republic:







https://www.morebeer.com/articles/Czech_Beers

Na Zdravi

 

I wondered how sanitary that was the first time I saw the video. I guess with regular cleaning it's possible it's not too bad? Or Europeans would say we're too concerned with sanitation?

 

I get grossed out when I see this happen. I reckon most folks couldn't care less. Shrugs.

 

Fair enough. I don't disagree.

For comparison, many of the regular BA's are quite informed if not complete subject experts. So if this group of lunatics can turn out some knowledge it should not be too much to ask for a professional to get it correct. IMO.

Cheers

 

I'll double down.
Who is this group you speak of? Vegetarians?


In my fit of rage I failed to note sarcasm. To be clear I think the headline is ridiculous.

If you can use a computer and you can read English then I figured it is obvious.
Cheers

 

I didn't see Christianity on your no-write list. Some people abstain from good food.

 

Do they refill used glassware from the tap in Europe? In Oregon in the late 60's taverns weren't allowed to refill a glass. This was a good regulation. Of course, in the name of sanitation, they also banned unpasturized bottled beer, a needless precaution.

 

A Pilsner is a style of a Lager.
Nuff said.

 

I do!

 

Yes!
People also should realise that concepts don't neatly translate from one context to another without accounting for the differences. Context here being time and culture.

Each of the examples below is consistent within a specific (historical, regional, domain..) context
Winterbier/Schenkbier - Lagerbier
Weissbier - Braunbier - Weizenbier - Graezzer
Untergaeriges Lagerbier - Obergaeriges Lagerbier
Lagerbier - Export - Maerzen - Bock - Pils
Helles Lagerbier - Dunkles Lagerbier
Lager - Ale - Stout - Bitter
Mild - Stock/Stale
Lehké (below 8P) - výčepní (8-10P) - ležák (11-13P) - speciál (> 13P)
Schankbier (< 10.9P) - Vollbier (11-16P) - Starkbier (>16P)
Oberhefe (Weissbier) - Unterhefe (ie. Bayrisches Lagerbier & Geuze)

Pilsner Urquell used to brew a stronger (13 Plato) and the commonplace 11P (now 11 1/2P) version, only referring to stronger one as Lagerbier.

 

I wouldn't use an air gun, but trust me - it could be done!

 

Not if the writer of the article was paid* by the word...

* Of course, suggesting that someone might be paid at all for such internet articles might make me a Luddite. I've already been plagiarized - one business once copy/pasted the text of one of my webpages for their history of the Growler. Hey, they gave me "Jess Kidden" credit, while a lot of copy/pasters have not.

 

The article still has plenty of inaccuracies.

Cheers!

 

It feels like a major rewrite to me, but I could be misremembering.