Booth: Urban Chestnut Brewing Co.

You mentioned that a lot of the older people enjoyed the beer you made when you took over the brewery in Wolnzach. Was there any stigma against having Americans take it over, or was it mostly smooth sailing?

 

If Stammtisch was produced in both Missouri and Wolnzach, what do you think would be the same and different in the taste of the two?

 

Nice firm, hoppy pilsner in the true Bavarian tradition!

 

What do you guys know that Stone doesn’t?

 

How much does water profile play into that finish? Willing to share what that is or tips for homebrewers? This is delicious!

 

Great pils! Very refreshing and I could drink this all day! Perfectly balanced!

 

My lovely adoring wife wanted to pour a refreshment the other day not knowing why I had all these beers in my fridge and poured this when I came in from a long day of yard work. So what am I gonna do? As it turned out this is an Amazing beer
If I had access to all these great Lagers on contrast tou usual Ales I'd sure be a convert

 

Does Urban Chestnut distribute in Colorado

 

Do you decoction mash for any of your lagers?

 

how long do you age your lagers in the brite tank?

 

What was the inspiration for Stammtisch? This Pilsner reminds me of Pilsner Urquell (my favorite Pilsner style beer). Great job on this one.

 

what water profile is used for this beer?

 

Why did we end early when there were plenty of questions left?

 

There was time left, you only looked at the questions on Discord and not here. We understand there is a time limit, but you ended this one EARLY before the 30 min was up.

 

i am in TX and texted my cousin in St. Louis suburb about this beer. He just texted me back a picture that he is at the grocery store picking some up now!

 

It took a little bit of time to get people comfortable with us taking over the brewery but I (Florian) am originally from Bavaria and our first brewmaster was from Wolnzach so it was not that hard.

 

We generally use the same ingredients in our beers brewed in both locations (we have a few beers that are brewed both in Germany and the US like Zwickel) but the brewery setup and the water is just a little different. Generally the Hallertau beers are a bit more malt focused vs the St Louis beers having a bit more hop aroma and flavor.