Notch Brewing (2022)

It’s ok. I’m leaving in two weeks anyways.

Cracked a Heady while I cleaned then got into some good whiskey after a solid Celtics win.

There’s worse things in life.

 

I also had a Heady and a Focal last night. Nice to see you guys and meet @MattOC See you all on Sunday evening!

 

Yeah, got there at 5:30 and it was gone
Had a Gates of the West, grabbed some to go beers and split......next time!

 

I actually saw the barrel... So close... yet so far away...
Had an absolutely delicious Bière d'Alsace, which I was looking forward to try anyway, then finishing with a Polotmavý.

 

Well, last night at the Krug Club meet up was a blast! (I was the guy in the Focal Banger T shirt)
I liked how nedry we all were with Chris during the tour/Q&A. He totally seemed to dig it.
I also now have a greater respect for the folks behind the bar pouring hundreds of perfect pours a day from those side pull faucets.
It'll be hard to top this at the next quarterly meet up.

 

Agreed, last night was a lot of fun. Glad to meet some new people and pour some beers. And I surprisingly don't have a hangover today!

 

One of the best beer nights I’ve ever had.

Thank you so much for hosting @ChrisLohring and company.

I really suck at the Hladinka pour. If anyone needs a Mlíko pour though, I’m your man.

 

Maybe you and Glen Macnow can have a contest?



Na Zdravi

 

The Krug club meetup was a top ten beer experience for me, amazing job @ChrisLohring!

I'm even more impressed with the staff now that I know what it takes to make a perfect pour, and it was great to put faces to @AlcahueteJ @EnronCFO and @Sheppard.

 

Ha, yes. That's pretty much how it went for me as well.

 

Happy 40th to me.

Although Altbier isn't exactly a 90 degree and humid style, it'll taste great in the A/C I'm sure.

 

Thanks!

Birthday is today…Notch is tomorrow.

 

Happy B-day!

 

HBD, enjoy!

 

Lojko today.

 

For those in my neighborhood, Ball Sq just got a drop of fresh Tenner and The Standard. Didn’t see Lojko, but I was in a rush.

For those who like the French Pils, Chris has something on his Insta about a NEW French Pils. Still a cereal mash, but different base malt, new recipe, new name.