What beer are you drinking now? #3512

Well this French village Internet bandwidth can't even cope with postimages so...
Cambre d'Aze dubbel from a small brewery in St Pierre dels Forcats here in Roussillon in Southern France. 7.5% about, brewed in early April and its actually true to style. Proper.
Been good to get away for a bit and take an internet break even if I miss the BA shit talking.
Still off the weird tweaking ankle for now. Day 5 with no running and still haven't murdered anyone so that's good I guess. But it's a setback and I hope I don't struggle too much with this.

Cheers all - be well and be... sorta behaved?

 

Drinking the first Bud of the morning

 

Back again and now with photo. Took a bit.
Cap d'Ona Brune. A brown rye ale. Brewed 3 weeks ago and it's a darn fine beer. Huh. Nice rye grain notes and some rich malt depth. Clean, balanced, and well executed.
)happens to be organic).

Cheers et tchin-tchin!

 

Good Morning BAs. Thanks to @AzfromOz for starting today's WBAYDN thread. Cloudy and cool here so far. So time to have a beer.


Sorry about this low light level. Totally dark grey skies.

Cheers Y'all. Have a great day.

 

Beer 11k. With this table beer I want to take this celebratory moment to champion the #SplitUpSaison style update movement.

Remember when you post table beer, mixed culture saison, biere de coupage, grisette, or traditional saison, join the movement and add #SplitUpSaison

 

Just finished my first beer haul this morning, more planned the next few days.

One of four left from my drink fresh stash.

3 Sheeps Cashmere Hammer



I'll bring you more of Chicago's best Breweries and available beers here as the day unfolds.

Not on Side One of Led Zeppelin IV (Zoso)

 

Greetings from "upover" @AzfromOz . Thanks for kicking it off. You are right. 50*F is quite balmy in a northern NY winter. The coldest day was -20*F / -28.8*C. Ice fishing temps!

Drinking Hop Valley Stash Panda.



A lot of suspended yeast particles in this one.

 

I've always admired your ability to hold both bottle and glass in one hand without dropping them. I couldn't pull that off.

 

Hey BA's

Just back from a cool, damp walk, and drinking a bit of morning "coffee"....last one of these...

 

Thanks, but you can do it as well if you do what I did and make the journey to study under the tutelage of Micah, aka @GreenBayBA , aka Pai Mei.

 

Good afternoon gentlemen,
always a pleasure to have some time to enter here.
Today Republic Day, I'm waiting for it to be a little cooler outside to go for a drink.
In the meantime, here is an Italian reinterpretation (100% artisanal and with local raw materials) of a classic Belgian.

Birrificio Amerino (Umbria, ITA) - MUNDIAL - Tripel (with honey)

33 cl bottle (€ 5).
On the label "Best before: 06/2023".
Tripel-style Italian craft beer, with honey.
Just uncorked immediately malty notes (biscuit, honey, light caramel).
Versata is very elegant: deep blond and compact foam to act as a hat.
In the mouth, one feels that it is a "sui generis" interpretation compared to a classic Belgian Tripel (taking Tripel as a term of comparison such as those of St. Bernardus, Corsedonk, Westmalle, etc... which also differ from each other, but without detaching from the centuries-old tradition).
The body is full and "honeyed", although not excessively dense.
In this interpretation from the gustatory point of view, the contribution of honey dominating the first impact is felt very much, and then leaves room for a succession of spices (cloves, perhaps a hint of anise) with a very balanced result.
Toasted note that remotely reminds me of a crème brûlée.
Definitely, much more characterized by a taste of honey, rather than by hints attributable to caramel / glucose.
Biscuit finish, with slightly toasted notes that try to "dry out" the general sweetness.
In general, a pleasant and well-made beer ... a pleasant reinterpretation of a timeless classic.





Sláinte !
Cheers !

 

Morning...
Enjoying a good one from the can as we plan today's adventures with our visiting Grandson.



Yesterday we went hiking in the Black Hills and saw some very young whitetail fawns.

The first fawn we heard loudly bleating. Really loud. We watched from about ten feet until the doe showed and we then continued our hike.



Farther in on our hike we spotted movement right next to the trail. Twins quickly plopped down and didn't move as we walked within three feet of them.



Hard to see even when you know they are there.
It was a good day.
Cheers

 

3 Monts Triple (from the French part of Flanders).
Santé

 

Well, the cloudy skies are over and the sun is out again. Time for my lunchtime beer. Another SNAPPY.



Prost

 

Some liquid refreshment to accompany lunch.

 

Modelo time before I make something to eat. Pissed the corner store didn't have PBR. Only a few places around my house stocks it. Course Total has it for the cheap but that's a trip. Another bummer iv been meaning to address. I can't get Hamms here. Cheers y'all!

 

Tried putting this in my post but ran out of time. Cheers!