What Beer Are You Drinking Now? #3665

Dia de los Muertos.

 

Good day BAs! Thanks @DoctorZombies for starting today's thread!

Well, yesterday's rain never materialized but it definitely looks like it today, but at least it's (relatively) warm on my nekkid head. Ian's second box is in the wind and should blow onto his doormat on Friday, if FedEx is to be believed.

Today's New Breakfast beer is one I've never seen before:



Bitter, not at all like Hershey's chocolate, at least to my taste. Old?

 

G'day all!

Sipping on a 2019 Utopias is what I am doing.

Prost!

 

Back with a good milk chocolate Porter. Very easy drinking.

Prost!

 

My daughter worked at Virgin Galactic for eight years, but recently switched to Jeff Bezos and Blue Origin. She bought me this glass, and I'm sure it will get plenty of use.

 

Back from another ride. Cheers

 

Could not post last night due to poor reception in stadium but what an atmosphere to see a World Series game! Go Phillies!

 

Such a great brew.

 

Nice but not as good as the 2005 and 2009(I still have a few drops of it) that I had. Something different aboot it. Shrugs.

 

Hey-o everyone.
My usual early N/A beer, ItalPils this time, after a 10 mile run this a.m.
Felt great. Accidentally did a 60 mile running week last week, thought I had caught a cold or something but within 24hrs Monday to Tuesday night, felt fine. So here we are.

Good to back on the feed in a regular fashion. I'll be back with a real McCoy later on today.

Cheers!

 

Cheers y'all!

Odd Light American light lager - Odd Muse Brewing Co

 

Hey BA, long time no check in. San Francisco airport waiting to go home from a work trip. Russian River STS with breakfast & you know what’s next in the glass.

 

Glenfarclas? Or an homage to a Roman philosopher?

 

Having another round of odd light. Super easy drinking and some refreshing naunced flavors that keep you looking for another gulp. I'm digging it. Definitely better than any American macro lager I have had.

Cheers y'all!

 

Pliny is the answer. @rgordon what ever you’re talking about is way over my head.

 

Having some fresh Expedition Stout. Brewed my first beer last Thursday as a brewer in training, an old ale brewed with molasses. The wort turned out beautifully, now we just hope the yeast does its job.