What beer are you drinking now? #3668

It is time for breakfast!

 

Get the bacon cooking!

 

Bloody Mary as a hopefully a nap inducing cocktail. Friday Night Lights was rescheduled due to a Tornado Spawning Front that moved through last night. Kick off in 4:19.



If we win we're in...

 

I got some much needed rest and now I need some juice. This is very nice as I expect from them. @GreenBayBA I will be grabbing some of that also today for New Beer Weekend. Going to be in the 70 the next couple days in central NH. That never happens in November. Cheers all.

 

Good morning @AzfromOz from North Georgia! That's a "strong" start to our Saturday. You set the bar quite high. Cheers!

 

One more and I will be back in a bit.

 

G'day all!

We got some snow and cold temperatures lately. I believe Winter is here.

I am enjoying this sour IPA that I thought had no dating. Twas not on the bottom of the can but rather on the label. Nice. Sometimes the dating can get distorted on the bottom, especially when it's on or near the lip.

This is tasty with vibrant raspberries, vanilla, lactose. And lime is as noteworthy as the raspberries. I do have to say that sour IPAs, to me, don't represent the IPA style very much.

Prost!

 

Greetings from North GA! I've worked my way through the core Belgian style offerings at Bold Monk Brewing and Discipline Dubbel (7.7%) is the last one. I don't have a lot of experience with the Belgian Abby standards (Dubbel, Tripel, Quad). I have found, as most do, the Trappist are head and shoulder above; but they have grown on me. I gave The Way Tripel my highest score (I wasn't aware that was a 2021 award winner). Discipline Dubbel took the 2 spot and Indominus Quad no. 3. I'm pleased with the overall quality and adherence to style of all of them. Ironshield Divine Dubbel has held my spot as the top local Dubbel, so I am interested and comparing those two side by side. And as luck would have it, Ironshield is about to put a fresh batch out. Enjoy your Saturday, I'm going to try to hit Good Word around lunch time to try their new Schwarzbier and English Porter. Cheers!

 

Heading out to drop some stuff off at my brother’s from the party last weekend. Getting some French Toast Bastard and driving will be done for the day. Pretty much ready to enjoy this warm November and drink some beer, with some chores.

 

Fittingly I'm enjoying a breakfast beer courtesy of @Ozzylizard

Phone on shuffle. Currently listening to....

 

Having a celebration while I grill some Tri Tips

 

Just so weird a combination of flavours. Just because you can doesn't always mean you should.

Prost!

 

Good day BA's. Starting the day with Schilling Landbier, a rustic lager brewed with nearly extinct strain of lager yeast revived from Weihenstephan cellars in Munich.