What beer are you drinking now? #3727

Hello Advocates,
I hope to slowly find flashes of right morale to be able to talk about beers again, after an unbridgeable family loss that we have suffered and that has made everything different.
This is an Italian Pils, which for some is not a style, because it doesn't have such characteristics in its own right compared to a classic Pils (if German or Bohemian they often don't know it).
Also, there are bounce sources and manuscript pages found in forgotten desk drawers… where dry hopping in Pils has been happening since ancient times…
Then they are the same ones who perhaps drink a beer based on grape must and call it "Grape Ale", because the BJCP indicates them, erroneously, as such.
Just for info, the beers that start from a base of grape must have been invented by the small and young Italian school, so even if you make the grape must for your beer with the grapes grown under your house, that it is an Italian Grape Ale, as it is a style invented and developed by this school.
Oh well, I haven't written in a while... now we can proceed:

MC 77 (Marche, ITA) - CRISPY BOI - Italian Pils (5%)

33 cl can (€4.50)
On the label: "Date of packaging: 19/10/2022 - Best before: 19/07/2023
Loral hops are used in dry hopping.
Typical aroma of a classic Bohemian pils, as well as the color of a beautiful golden blond, topped by an abundant, long-lasting foam with a soft texture.
Entrance with malted part with references to bread crust and cereals in general, but everything is brief before the finish.
Much more bitter than a classic Pils.
Those typical herbaceous hints are missing, but I feel the bitterness much more decisive.
It also stays quite a bit on the tongue.
I appreciate that, but here's the variation on the classic reference style easily spotted.
Carbonation present, but I would have liked it slightly more lively. But slightly.
You feel the freshness in the ease of drinking.
I underline once again the decidedly bitter taste.





Best wishes to everyone for a good new year.

 

I'm sorry to hear about your loss. I hope these forums can offer you a bit of a distraction and perhaps even enjoyment through beer. Best wishes.

 

Cheers y'all!

Genesee cream ale

 

Just a quick, pre-run, UA NA "proof of life" post - just haven't been feeling up to a real beer in a couple of days. Probably just winter doldrums, but immune system a bit down, trying to grind out icy runs. Meh... need time.

I'll check in sooner or later with a real one. Have a great day. Cheers!

 

Just a tad late on this (hit the pillow EARLY last night). Anyway, two brews I brought back from recent trip to Begas: Big Dog Moon Dog barleywine and Big Dog Bark Bark peppermint stout. Both very tasty.

 

Little Children is definitely a creepy movie. Very faithful to Tom Perrotta's book.

 

Oxbow - Luppolo Dry-hopped pils

Lingering bitterness and heightened aromatics are the two main features of this delicious pilsner.

 

Working on my Honey Do List and cleaning out my fridge.

 

I wasn't to crazy about this pils my first 6r. I'm liking it more this go around. Glad I picked up another pack.

Cheers y'all!

Scrimshaw pils - North Coast Brewing Co

 

Short's - Juicy Tree DIPA (can).. cheers!

 

Sorry to hear about your loss. I hope 2023 will be a better year for you.

Schilling Alexandr Czech-Style Pilsner on a rainy day.



Cheers!

 

More snow. We need it and we're getting it. Time to get the honda and plow out and do the driveway.



Melvin 2X4 DIPA
Cheers!

 

How is that beer? I almost got one, but I tend to stray away from artificial flavorings. Does it taste like real raspberries or extract? I really liked their Barleywine.

 

Veil Arctic Crypt impy stout

 

One of the best beers for your buck in my opinion.