Belgian Beer Appreciation Thread (2023)

Discussion in 'The Bar' started by Beersnake, Jan 1, 2023.

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  1. Luscious_Malfoy

    Luscious_Malfoy Grand High Pooh-Bah (6,068) Oct 5, 2016 Illinois
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  2. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Except instead of Hoegaarden, Farva ordered: "Six Schlitz-es". :beers:

    Cheers!
     
  3. Luscious_Malfoy

    Luscious_Malfoy Grand High Pooh-Bah (6,068) Oct 5, 2016 Illinois
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    “whatever’s free.”
     
  4. foundersasap

    foundersasap Maven (1,405) Feb 2, 2015 Michigan
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  5. Beersnake

    Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
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    The head of a Duvel is a beautiful thing!
     
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  6. Beersnake

    Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
    Mod Team Society Pooh-Bah Trader

    This must be the first barleywine from Belgium I have ever tried, and might be the only one that ever shows up on this thread. Although it's an English barleywine, I definitely taste the Belgian notes in this. It's almost a cross-over between a barleywine and a Belgian Quad.

    Reserva from Brasserie Atrium. Aged in Old Forester bourbon barrels for 7 months, and comes in at 10.5% ABV. The bourbon is very noticeable, so I'm glad it was only 7 months for this one.

    Poured at fridge temp. Pours a medium brown color with a LOT of slightly off-white head. The beer itself is muddy looking. The head is absolutely relentless. Won't go down, even after about 10 minutes.

    The nose is toffee, red wine, dark fruits, bread, and some bourbon.

    The taste is fantastic. Rich toffee, big malts, Belgian yeast, toast, a nice bourbon note, a slight note of Armagnac, plums, and a hint of honey. Very nice barleywine! Mouthfeel is medium bodied and the aftertaste is primarily toffee.

    4.03/5 rDev +3.1%
    look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

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  7. foundersasap

    foundersasap Maven (1,405) Feb 2, 2015 Michigan
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    It sure is, I wish that I’d have waited a few minutes as it mutated into a skyscraper
     
  8. SLeffler27

    SLeffler27 Grand Pooh-Bah (4,906) Feb 24, 2008 New York
    BA4LYFE Society Pooh-Bah Trader

    Oh, right. Forgot about this label.
     
  9. GuyFawkes

    GuyFawkes Grand Pooh-Bah (5,630) Apr 7, 2011 Illinois
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  10. DIM

    DIM Grand Pooh-Bah (4,788) Sep 28, 2006 Pennsylvania
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    Haven't you had one of the Clash of the Titans' from de Struise?
     
  11. Hinda65

    Hinda65 Pooh-Bah (1,908) May 7, 2017 Utah
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    @jmdrpi @Beersnake1

    This is the label that I use to be able to get all the time. Doesn't say anything about the Kriek.

    [​IMG]

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  12. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    The "2% ale with cherries added" is the Kriek part. That has been consistent across all vintages of the label.

    (Kriek is cherry lambic beer)
     
    #172 jmdrpi, Jan 14, 2023
    Last edited: Jan 14, 2023
  13. Hinda65

    Hinda65 Pooh-Bah (1,908) May 7, 2017 Utah
    Society Pooh-Bah Trader

    ah..ok then. probably the same mix as the tan label..good to know
     
  14. Beersnake

    Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
    Mod Team Society Pooh-Bah Trader

    I think they actually call this one a quad. From Struise:

    Clash Of The Titans Reserva is one of our greatest collaborations of all time.

    An initially hoppy blonde quadruple of 12% Alc./Vol., 26 ° plato, which was aged for 1 year in French Bordeaux oak barrels in which Swiss wine has matured. Complex wine with fruity notes, full-bodied and beautiful aftertaste, both in aroma and flavors. The hop keys have almost completely disappeared after 1 year on the barrel. This Reserva leans slightly towards the barley wine style beers.
     
  15. Beersnake

    Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
    Mod Team Society Pooh-Bah Trader

    But, you can see the switch near the end of the description. Tough call. However, I had forgotten about that one!
     
  16. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

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    Lambiek Fabriek Juicy & Wild Muscar-elle: Mature Lambic aged on Muscaris grapes. Brett funk, restrained acidity, aromatic tropical fruit/citrus zest, and oak tannins. Lingering fruitiness/tannins on the finish. Really nice.
     
  17. HopfenUndMalzGottErhalts

    HopfenUndMalzGottErhalts Zealot (643) Dec 25, 2015 Arizona

    While in town, I went back to this dollar store and found no tap Belgium beers, but plenty of IPAs and even an ale with coconut. Sad.
     
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  18. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    The good news: you still have that dollar in your wallet?

    Cheers!
     
  19. CarolinaCardinals

    CarolinaCardinals Grand High Pooh-Bah (6,231) Jun 11, 2003 North Carolina
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    Enjoying a wonderful Saison from Zebulon Artisan Ales out of Weaverville which is just north of Asheville. Mike Karnowski used a Farmhouse and Brett yeast blend which led to a lightly funky flavorful brew!
    Cheers!
    Tom

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  20. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    An adept utilization of a combination of a Saison (Farmhouse) yeast and Brett is a thing of beauty.

    Cheers to Mike Karnowski!
     
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