What beer are you drinking now? #3801

Warm Your Bones
Tree House Brewing Company

 

Going fancy this evening with some Chimay!

Er... Champagne!!

Um... Miller High Life!!!



Cheers BAs!

 

Straight banana bread on this one. New Glarus Weizen Doppelbock. Cheers BAs!

 

Drinking a new one to me:
Stowe Style - Helles Bock

 

Congratulations to the newlyweds!

 

One of my favorites, from the Province of Quebec. Dual entry with the March Beer Madness Tournament.

Poured about 10 oz of this bomber, may return later today, otherwise tomorrow.

Unibroue La Fin du Monde

 

This year’s coffee version of Tired Hands. “Only Void “ series.

 

I love this beer and feel sorry for those outside Wisconsin. Prost. I had to get one when I saw your post.

 

Working my way through the ESB by One World Brewing. Tougher to drink through than I first expected.

 

Phase Three The Knot

 

Grand Royale
Helles Lager
Oxbow Brewing, Maine.
Quite the lively Helles, going on the high end of bubbly.
Almost a can fountain, but restrained itself.
It's good, but not great.
The mouthfeel is off, it's cloudy and the head did not last nor leave lacing.
I wouldn't get it again.
Far better out there.
Didn't suck, but wasn't good either.

We went to Hemauer brewing company in Mechanicsburg/Camp Hill. Not sure which.
The Maibock was on point and delicious! I had two, a 10oz sampler and a 16 oz grown up size.
Freaking awesome!
The Helles was unfortunately dyed green for St Pat's. Why would you do that to a good beer?
Miller Lite I can see, but a craft? No!
The wife got a green Helles, it was good tasting but the green throws me off. Too many years working in an Irish Pub I guess?
Cheers to those on Round Two from yesterday!

 

Are you a bot?

 

Getting real over here. Hamms. Cheers!

 

NBW and ISAT cross-post. Central Waters Brewing Reese and Desist Stout. On tap at the brewery, then out of the bottle at home. Reese's Peanut Butter Cup in a glass, mixed with bourbon. Executed perfectly. @thebeers posting a Central Waters Brewing barleywine last night influenced me to head there today. The to-go bottle/can selection was insane. Bottles of Black Gold, Amherst and Milwaukee anniversary ales, barleywine, just about everything, all no limit. @Danmullens1, we need to get together. As I was drinking this beer, a group from Chicago, IL, sat at the table next to me. They all ordered year-round beers or seltzer, which is completely unacceptable. I tried to educate them in what they were missing out on. They got a flight of my suggestions, and did not like it. When they tried the barleywine, it looked like it was a traumatic experience for them. I told them the best way to properly salvage the experience was to buy bottles of Black Gold, and sell it for an unreasonable markup in Illinois. Maybe Robert Tonyan will purchase a bottle from them for $100, or something.

 

Just content to be inside today and reading some books. Just finished the Exorcist and it was incredible. Decided to have an incredible brew to celebrate. Cheers!

 

March Beer Madness reminded me how much I like Dead Guy.


It's the first bock-type beer I ever tried and I liked it from the start. This is the first time I've had a can.

 

There's a place by me that has High Life pint drafts for $2.50 all day, every day. It's a must every time I'm in there. Cheers and enjoy!

 

FWIW: I'm a believer in all you speak.