What beer are you drinking now? #3894

Drinking Fidens Heavy Cut Double IPA, looks like it’s going to be a nice day. Next beer will probably be a poolside shot

 

Nice to see Shanex @EdmundExley & @tolar111 from the early morning crew start a new week.

Civil twilight here. Will see if I'm ambitious to get out for a few beer excursions this week, my favorite of the year (Summer Solstice). Will need to finally get some sleep first.

Enjoyed Dan's @Danmullens1 gift can this weekend for my first go and NBW, live is the bottle version from Micah @GreenBayBA.

New Glarus Pilsner



Still want my Kid Kolsch to return, perhaps next Summer.

 

Ok, so this isn’t poolside. Drinking Fidens Hormesis, which sounds like a Tool song



While hormesis is most often thought of in the context of exposures to exogenous agents or environmental conditions, it should also be recognized that hormesis is integral to the normal physiological function of cells and organisms

 

@SABERG - thanks man - the original thread got locked before I had the opportunity to respond. .Hope you had a great father's day, it would have been fun to toss one back with you and Jan yesterday. My neighbor came over for a couple of beers last night so I never made it back to BA until this morning. Cheers!!!

 

Day off so another gravel ride was on the menu. Started at the North Sea where the border is between Belgium and Netherlands. 98% of the ride was in Holland. Now time for a German beer. Cheers


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These fella's mark the border

 

Nice pictures. The views are a lot better than what I see on my bike rides.

 

Knocking back another bottle of my home brewed Rye Pale Ale.



@ramseye4 Since you asked, it came out pretty good. Rye adds a nice peppery spiciness to an IPA. It did need a couple more days to carbonate some more. When I formulated the recipe I named it Catcher In The Rye.

 

Good morning/day BAs! Thanks @EdmundExley for bringing the keys to open the doors. I’ve been up since 5am EST… just getting around to my coffee - Deth’s Tar from Revolution:




Canned 9/29/22. Poured at 56°. Bourbony nose/taste, chocolate right behind. Plenty of mouth warmth from 14.8%. Delicious and maybe my favorite offering from Revolution.

Gloomy morning, rain forecast all day…another contractor scheduled at 10 to give me a quote. I’ll probably stay in today and chart my return travel to Florida, and maybe drink beer . Cheers and have a mood elevated Monday y’all!

 

Drinking Stone Delicious IPA.

 

G'day all? I hope that you all are having one.
I found out this morning that my youngest sister passed away late last night. She was a social worker and had the biggest heart and I will miss her dearly.

This beer, not the best, but I send a hearty prost to you, Chris.

 

Happy Monday and "Juneteenth" - the newest US Federal Holiday....

Had an awesome visit with my daughter and her fiance yesterday for Father's Day - at Wooly Pig Farm Brewery in Fresno OH - great beers and food we brought! Sampling this IPL Funf I brought home .....great place!





some wooly pigs!



great summer flight



my daughter and her fiance

 

So sorry for your loss!

 

Happy Monday BA's! Thanks @EdmundExley for opening the bar.

My condolences @Bitterbill

La Chouffe works well on a cool and cloudy day.



Cheers!

 

Brewdog MR. President.
Cheers

 

Wow, sorry to hear about your sister passing - my sincere condolences to you and your family. Very sad news indeed.

 

Great pics!! Looks like you guys had a great time - good beer and good food, can't ask for more.