What Beer Are You Drinking Now? #3956

I've yet to meet a Maibock I didn't like.

Ayinger's version, however, is exquisite.



Cheers BAs!

EDIT: Another winner in a string of style-faves by this brewery.

It's as if they can peer into my beer-soul to craft what I desire.

 

Drinking SN Hop Hunter IPA, won’t see this one again for a while. GTR was in near perfect tune after a few months in the case. Sorry @jzeilinger I still
Owe you a wicker shot



Dave’s playing drums on this tune

I’m

 

At Levante Brewing’s West Chester Taproom enjoying a “Wayward Waves “ WCIPA!

 

Something about doing as the Romans do...file this one under "When in Rome" Cheers!

 

Firestone Walker DBA. I'd love to try this from a cask one day! Fresh draughts will certainly do in the meantime.

 

My last bottle of Pliny...



aaaaand Tree House - Curiosity 32 DIPA.

 

“Northern Attitude “ Pilsner on side-pull at Levante’s West Chester Taproom! This one goes out to @Resistance88 !

 

Brats and beef ribs in the smoker and I'm pouring my "house" beer. Its a great afternoon BA people.

 

After they shut down their brewery here in NH, not sure I've ever have seen again.

Oh the memories of the $1 brewery tour, culminating with as much as you could drink at the end. The most popular of their tour guides (wish I could remember his name) was hilarious to pass the time while you were touring (weren't drinking), but then also had no problem filling endless pitchers for your experience at the 'sampling' room. My GF and I had to call for a ride afterward on multiple occasions.

Easily must have hit that tour a dozen times.

$1USD for ~8-10 great beers if you could drink fast enough.

Cheers for the nostalgia!

 

Have a good Sunday. Me and Julia went to Norfolk to see the USS Wisconsin and naval museum. We are coming back here asap to see more in VA Beach. We are having brunch at wasserhund brewing.


I got the four legged freaks red wine ba quad. Amazing stuff. Aromas and flavors of big raisin, plum, fig, date, caramel, brown sugar, toffee, vanilla, red wine, oak, toast, biscuit, nutty; light molasses, chocolate, diacetyl, peppercorn, pine, herbal, grass, yeast earthiness. Light peppery yeast spiciness, herbal bitterness, and yeast/oak tannin tang in the finish. Medium carbonation and med full body. Very creamy silky feel. Light lingering sticky hop and oak tannin drying. Super smooth finish, no cloying sweetness, mild warmth and booze of 12.2% after the finish. Incredibly balanced, complex, and not too heavy on body. Spot on style. 4.35


Cheers

 

Cheers to @eppCOS for a Herculean effort yesterday!
Onto round 2 and thankfully the last of the Advent brews, this being a Chocolate Stout. Unfortunately it was probably not good to begin with an having this after the July expiration date does not help. Oh well, nothing ventured, nothing gained.
Cheers!
Tom

 

Central Waters Barleywine Brewers Reserve 2017. Shamefully I forgot who gave this ale to me. Possibly @Nugganooch but I’m not certain. I am certain this beer is excellent. Cheers.

 

I'm from Chester, right across the Commodore Barry Bridge, never been to West Chester

 

Jai Alai.

Smokin’ Herb going off this year.

 

Palate cleanser, as I'm still trying to like this one. #9 of the 12pk.

Too hoppy for me, but if I drink enough in a row it becomes more pleasant.



Cheers Advocates!

 

Chester is right down 322 from West Chester! About a half hour away!