Kendall has the WA winners: http://washingtonbeerblog.com/washingtons-2023-gabf-medal-winning-breweries-and-beers/
I just glanced at the list, but saw there were quite a few Oregon medalists as well. Breakside seems to have had a particularly good GABF this year, winning 3 gold medals and silver in the American style IPA category.
At least Ghostfish has its own gluten free category. Are they still making the stuff out of chestnuts, rodent hair, and oat chaff? I have had GFs that use enzymes instead that are actually totally drinkable. But I keep hoping Ghostfish will win an award for my current favorite beer name: “All My Exes Live In Jalisco”
