What beer are you drinking now? #4008

I can't go to Wisconsin at this time of the year, and not get this. Delicious as always.

 

G'day all!

I'm bracing for some snow tomorrow, aboot an inch predicted.

Nice Hefeweizen from Stoup in my glass.

Prost!

 

Still very delicious.

 

Happy Wednesday BA's

Winding down my Octoberfest biers and such; this is one of my German favs....



love the low slanting light and subtle color starting this time of year....

 

I co-sign this. Staghorn is my favorite American Oktoberfest, and Ayinger my favorite German selection.

Going with my final Saison can with the Sun out.

Dovetail Saison



Spent a few hours planning a possible Philly Beer, Cheesesteak, Palestra November trip. More research is required. This group was formed at Temple University where the two headliners were students in 1967.



https://www.youtube.com/watch?v=dYEpFJhuu1E

 

Cheers!

 

Nice!

 

Hoponius Union, 6.5% - Cut through the haze. Brewed with Citra and Centennial hops, step infusion mash. You're holding on to the OG Hoppy Lager! Hoponius was brewed to prove lagers could compete with West Coast IPAs and bring beautifully bitter flavors and fruity aromas to a crisp lager.

Nailed it! Cheers!

 

Floreffe Triple.
Santé

 

At Pizza Carrello for food and drink.



Hamberry Wrap with raspberry compote and drinking BAM Berry - Milkshake IPA from By All Means Brewery out of Billings.
Cheers!

 

Cheers!

 

Andechs Spezial Hell (their Festbier).

Sweet corn, wheat bread, mild rye & faint cream notes. Blown away by this!

 

Good to hear! I need to crack my Biscotti before the new batch comes out.
Cheers!
Tom

 

Cheers!

 

Third pumpkin beer from the mixed pack. Not to impressed with this one. Just okay.

 

Vibrissa Boot to Bonnet English brown ale