What Beer Are You Drinking Now? #4130

Hey BA's

Rainy morning, gave way to some sun / clouds and temps still in the 50's

Some Jever to start my day....

 

Chicken sausage before 10:40 AM.

Acting like there's College football today.



!!

 

Cigar City Brewing standard bearer Jai Alai IPA.Only 65 IBU: not much more than Guinness, which I think is 60. A good start to the day after a walk on the beach.
picture host @DoctorZombies the Revolution looks good in that glass. Will it be televised?
No golf today. Consensus was to go back out on the water, so, I'll be back later with some intercoastal pontoon beers.

 

Happy Saturday everyone! Thanks @SawDog505 for opening the bar.
@Shanex Nice sketch!

Starting with a classic, Weihenstephaner Hefeweissbier.



Prost!

 

Cheers!

 

Cape May Officially Off-season winter warmer



This is a lot more bitter than I expect from something labeled winter warmer. On the other hand it's like 55° and humid so not exactly wintery.

 

Some like sweet, I like dry. Some like flat, I like passion.
Maybe we can discuss about taste, but when it comes to foam and carbonation, this is defenitely one of the best Belgian Blondes ever made. "The hanged man"

And as a hard working man tied up in in many ridiculous schemes, I can relate with the branding.

 

...that's so cool. makes me want to pick up a pencil.

 

Hop Butcher for the World Hoist Point DIPA

 

Cheers,you cannot go wrong with a good old Weissen from the oldest brewery in the world.
Must be a reason why they still exist.
I have tasted it :-)

 

Too be honest my friend, your drawing skills can be improved, But I envy your taste in beer,

 

Cheers!

 

Time bomb armed.

 

but then again, I am quite sure, you would say the same at my poor attempt to make a Poulet Marengo
Blown away by the taste anyway. You cannot tell by the looks, I guess.

 

Do not worry, I like what you do and i think it can go somewhere serious. But most important is that you enjoy,

Like me with my poor impression of a french/italian classic dish :-)

 

We're in Colorado for our grandson's birthday. He's at winter league baseball practice now, so it's brunch and drinks for us.

Mestizo Brew Cantina in Wheat Ridge



Tortas, quesabirria and taco carnitas to eat. Beers and cocktails to drink.
I had a Mestizo lager and a WCIPA.
Cheers and have a great Saturday BAs.

 

Lunch! Tucker Brewing Co.
1820 Kellerbier 6.5% abv paired with Pork Schnitzel! Grear been and tasty food!