What Beer Are You Drinking Now? #4152

Good evening BA
Crazy day of getting lawn equipment ready and mowing grass in Southern Indiana. I got two months off this year...
Anyway, appropriate beer for the mowing I did and the grilling I'm doing

Aldi's new Corona clone brewed by Genesee under a fake name. Not bad. Cheers all!

 

Big foot here ba. 11/30/23,

W/ hot sausage & peppers/onions,

 

Getting some help from.the Pulpy family.
Chix look good.

 

A favorite Brown Ale of mine, Granola Brown Ale by Black Hog Brewing of scenic Oxford Connecticut. Cheers.

 

Cheers!

 

Solid bomb juice for sure. I think I mentioned it back when I had it that it gave me serious Navaja vibes. They better brew it again!

 

Main & Mill Morphinominal - pink lemonade sour on an 82 degree day in early March.

 

Master Shredder. An IPA brewed by Veil.

 

I never see them around anymore.

 

I have that. Thick but its good. Cheers!

 

Queen’s Order from Jester King. Farmhouse saison with lemon peel and honey, drinking very well. Carbonation is insane, jumps out of the can. Took about 20 minutes for a proper pour but very enjoyable.

 

TRVE continues to deliver... in Black Cascade IPA. Long. Live. Black. IPAs!!!

Cheers...

 

Another Hamms and seafood fest. Bluefish, flounder, grouper and shrimp. Cheers

 

Half Acre Daisy Cutter Pale Ale. A Chicago classic. Never disappoints.

 

Interesting all around,,,, 70’ in Rochester Monday,

 

Getting another one in.



Cheers!

 

Always a good party at your house!

 

@thebeers Dude, it’s the best izsntit?

 

Irish Hello is indeed fantastic. And you score +10 for double-barreling it into a proper pint glass.

Have you tried this year's Spring Bock from Saint Arnold? I am curious how it came out this time around.

Cheers!

 

Could be, probably should be over and out.