What Beer Are You Drinking Now? #4166

Happy St. Patrick’s Day! Drinking a Guinness Extra Stout. Sláinte!

 

Cheers!

 

It's not morning but 2 out of 3 ain't bad.

 

I very much agree. And if you take your time or take it out of the fridge early, you'll get some nice dark fruit notes that become more pronounced as it warms. A lot more complexity than with a Guinness.

 

Good afternoon heathens,







https://youtu.be/T-ZH-OvbQyg?si=8YOVduG0svz8R06k

Be safe.

Cheers.

 

Hangin' with The Stag. Cheers!!



Somewhere in Co. Cork...I think.

 

Surprisingly awesome for the style. Didn't expect it from sweet water.

 

Laundry done, folded and put away. Cleaned Shrimp resting before a good steam. A Torpedo on the balcony this sunny, breezy, hot SW FL afternoon:



I’m taking Harvey the RV to the mechanic tomorrow morning to address a coach battery issue, and to replace fluids and get him road trip ready. Some interior cleaning underway…Cheers gang!

 

yea man


@ChicagoJ sorry I’m just seeing your Philly post now almost a month later. I’ve been inactive. Anyways. In my opinion Steve’s prince of steaks in the northeast is best. They don’t chop the steak. Order with the local slang or they get frustrated like you’re slow. For example. “Extra cheesesteak American with”. My personal move. For those who don’t know it’s extra steak. American cheese and onions. Said weird because Philly feels the need to be different. Brewery id obviously recommend yards. I no longer work for them. It’s been real. But the tap room is great. Food is ok. But human robot which is nearby was the spot the yards brewers went to drink if that means anything to you.
Nicks roast beef in Mayfair is a hidden gem that not so hidden.

cheers.

 

Wormtown always make solid brews, and they've got Be Hoppy dialed in! One thing I found out yesterday was that Purgatory Brewing in Whitinsville was sold to a former brewmaster from Wormtown - this could be a good move.

Purgatory pretty much sucked, I never had a good beer from them so hopefully it will be better under the new ownership. The name of the new brewery/taproom is Murder Hill.

https://www.murderhill.com/

 

Time for something poundable! Icehouse to the rescue!

 

Back at it with something lighter while watching last nights Indy Supercross.
Cheers and Happy St. Patty’s Day!

 

Slack Tide Brewing “Manatee Milk” Stout!

 

Started the day with some Ryan's Irish (Whisky) Cream in my coffee &
two enjoyable FA Cup Quarters , Chelsea 4-2 Leicester City & Man U 4-3 Liverpool ,
now its time for PGA Tour Player's Championship and some Irish Red Ale's ,
first up House Of Funk 'Separation Anxiety' Irish Red with Coffee @ 5.0% ,
to be followed by Small Gods 'Bengal Roses' Irish Red @ 5.2% ,
both served from 473 ml can's , slainte

 

Obviously not the style of the day and past it's freshness best by date but hard to get Maine Beer Company beer around here period so I'll take what I can get.

 

A great brewery.

 

Happy st pats ba. Juice collector, iipa, oh. Decent stuff. See what I can do for Irish beers at dinner.

No dates,

 

Woods & Waters is one of my favorite MBC brews. Luckily, I can get it most times in Richmond.