What Beer Are You Drinking Now? #4218

Now that the weather has broken it's time for some much-needed home repairs. Starting with pressure washing. Of course, beer is necessary.

 

Folletto ~ Hop Butcher For The World


Gepetto ~ Belly

 

Now having a Noble Beast Brass Tacks ESB. Brewed from the 2nd running’s of their barleywine.

 

Is This Still Lawn Boy? - short answer, no



Making some spicy Creole chicken for dinner, will serve over Jasmine rice.

 

Jai Alai at Shuckers Oyster Bar.

 

Sierra Nevada Pale Ale in the glass.

It is Keith Jarrett's birthday today his is 79, so guess what I'm going to spin?

The masterpiece that is The Survivor's Suite.

 

Wow I've been doing that as well. That actually looks like my house. Cedar Shakes on 3 sides..

 

Oops

 

Back at the condo, too hot to sit on the balcony, so I’m having a dinner prep beer inside with the A/C - “Extra Extra Juicy Bits” from WeldWerks Brewing Company, Greeley CO:



A full soft fluffy (oats) HazyLite. Lemon, grapefruit, pineapple hop flavors. Very good, but did not live up to the hype (GABF Gold 2019) for me. Cheers y’all!

 

Atomic Mom ~ Mother’s


Atomic ~ Sleeper

 

Refreshing on a hot West Texas day.

 

Longlive, Lilacs and Nalla.

 

Ordered the Kern River Citra, keg kicked and I got that lovely hop money shot in the bottom of the glass. On the left, whatever GOAL IPA they had

 

The cellina olive is a black (ripe) one. These are softer, richer, sweeter, and a bit spicy, as opposed to the stronger, bitter, grassy, nutty, and saltiness of the green (not ripe) olive, which is what I taste in olive oil. The beer tasted more like tapenade (black olive spread) with a dry finish from the hops. #Oliveadvocate

 

also just found out today I’m adding “Senior” in front of my title