What beer are you drinking now? #4259

I remember the controversy when BU was proposing a BSL-4. Took a long time for approval
Cheers my friend

 

Trillium Congress Street IPA (Galaxy/Columbus). Getting passionfruit, yellow peach, grapefruit peel, ripe pineapple, some tangerine, and earthy pine resin. Super soft feel. Glad I finally got to try this one. I'm sure it's not what it once was back in the day, but it's still a solid NEIPA.

 

I've only seen one at UMASS Med - it's where they study Ebola. Cheers!!!

 

Saint Arnold Elissa IPA in the glass.

More Wayne Shorter, my favorite album from him as a leader. The All Seeing Eye.

 

Love that Vietnamese food! One St Pats day at the brewery I made corned beef Bahn Mi's. We did no corned beef and cabbage. Even made the pate from scratch. That and purple potato salad. Not one complaint or request for the traditional stuff. People loved them.

 

Wow

 

Now that's an awesome idea! I'm not a huge fan of corned beef and cabbage, so I'm all for any alternatives. I would eat every last bit of that! Cheers!

 

https://www.bu.edu/articles/2017/neidl-bsl-4-lab-approved/#:~:text=After years of scrutiny,4 (BSL-4).

There are a few in MA.
Cheers

 

Invasive species - Mild Marker- 3.5% English dark mild, Cheers!!

 

It was fkn food man. I'm a fan of the pate as well. I gotta have that to make it authentic- but you could skip if you desired

 

Still really enjoy this beer after all these years. Having one, though it’s tempting to have two given this heat, while my ceviche marinates.

 

Looks amazing.

 

Invasive Species - no days off - 4.2% Scottish ale , Cheers!!

 

It wouldn't feel so hot in New England if the media didn't hype it up so much.

 

Hey, BA!

I SHOULD be still detoxing after vacation, lol. but i'm off tomorrow..

Having a Zombie Dust whilst attempting to make a smoked juicy lucy



cheerio!

 

In need of some serious thirst quench after today. My sweat had sweat on it I tell ya. Post Shift after guzzling a Miller Lite (and easily 3 liters of water today). Cheers, yinz!

 

I've had some with and some without pate. The one I tried today didn't have it, but I still highly enjoyed it. I can go either way on the pate. I will say it does add a lot to the sandwich and like you said, it's what makes it authentic.

 

Ain't that the truth - it's just another hot day in NE. We've been there before and survived.

 

Pate is the reason I've never had a Bhan-Mi - nope, don't like or want pate.

 

Excellent way to start a Tuesday. Cheers all.