What beer are you drinking now? #4277

Cheers!

 

A cool summer morning calls for bourbon and chocolate in this Fun Size variant: toasted marshmallow single barrel select, 13.5% abv imperial milk stout. Smooth, sublime and tasteful.


Just like...

 

Kicking off a day on my brother's boat in Charleston with an Edmunds Oast - Fistful of Foam

 

Bit of summer in my glass, Summer Edition of Leffe, a bit like her blonde sister, but lighter (5,2%abv) and supposed to be drunk at 3 degrees celcius.



For a Leffe it is not so bad. (A decade or two ago Leffe was much better).

 

Stone Enjoy By is still going strong.



Cheers!

 

Heyoooo Advocates! Yard work and a enjoying a Premi. Cheers!

 

Usually, I have a few lighter beers to start but why wait.

 

Hey BA!

Drinking Schönramer Hell. Didn't know they can their beers but I appreciate it.




Prost!

 

Cheers!

 

A few beers watching the England Vs Switzerland match.

 

Good afternoon heathens,



Can't stop drinking these...





https://youtu.be/G_yQVrMjOIQ?si=mPW4K-9WPDSMT_SF

Be safe.

Cheers.

 

Schell's Firebrick at the Keiserhoff in New Ulm. Yummy

 

Kerr Lake Kölsch at Buggs Island Brewing, Clarksville, VA. 28 states down!

I may need to get out of the sun soon. It is hot-hot-hot.



Egészségedre!

 

Love how this beer breathes. The half glass of left over backwoods bastard is nice too
Heathen to the end

 

Strada Shenanigans at Hidden Springs Ale Works, Tampa.

 

NBW and ISIL cross-post. Central Waters Brewing Cherry Kringle Stout. A bourbon barrel-aged imperial stout. It is a decent pastry stout. In two weeks, at this very moment, a large group of people in this thread will be deciding which beer to select from, amongst the greatest selection of beers they have ever witnessed, while experiencing a live version of the virtual bar. It will be a 50-page WBAYDN thread. Join us!

 

Preparing some food for a visit with
Jan’s family
This now
Cheers all

 

Cheers!

 

Now for something on the light side. Found these on sale. @Holistervildercamp I'd like to know how you have "leftover" Backwoods' Bastard. You've made me decide what my next beer will be.