What beer are you drinking now? #4301

Drinking beer and watching a bunch of turkeys that showed up this morning.





Cheers

 

New Oberpfaltz Oktoberfest. They just tapped this one and it’s drinking mighty fine. My first Oktoberfest of the year. This brewery’s version is one I try every year. They know their lagers.

 

New Oberpfaltz Toad Storm DIPA (Citra/Mosaic). Love that these guys have just continued to make old school IPA over the past 10 years like the NE style never happened. Navel orange flesh and peel, grapefruit peel, floral, big orange marmalade, resinous pine. Bready and slight caramel malts give way to a semi dry and bitter finish. This is an excellent classic DIPA.

 

Heino (1938) is a German schlager and folk music (Volksmusik) singer with cult-status in Germany and Austria. Known here too, but that is more the east part of NL at the German border. He is almost never seen without his dark glasses, because of something with his eyes. Also a nice trademark, somewhat like Roy Orbison.

Cheers!

 

Vibrissa Scout milk stout

 

Greetings BAs!

Today I'll be suckling exclusively from the Teat of Urquell!!!



Phenomenally delicious!!

Cheers Advocates!

 

Hmmm, a pumpkin sour from one of my fav Ohio sour breweries - yes please! Really good!

 

Forgot how good this beer is. Local too. I think sometimes I spend too much time looking for new beer to try when I should spend more on the beers I know I like.

 

Hop Butcher/Gnosis Skyway Sailors IPA (Simcoe, Peacharine, NZH-106). White peach, nectarine, ruby red grapefruit, clementine, lime, bright floral, pine. Not very sweet at all with a nice bitterness on the finish. Soft and smooth. A typical great Hop Butcher hazy single IPA.

 

Late Lunch with the missus at Ford’s Garage. Maduro brown ale from Cigar City on tap.

 

The Pilsner will be traveling down my throat hole with a quickness today BAs!!

Meat snack sausage rope first up on the grill ala @DavetotheB ...




Cheers!

 

Another Urquell along with sausage fortifications.

The sauerkraut was made by a good friend, and it's super delicious.




He gifted me 2 x 1qt containers of the stuff like a year ago. Only gets better with time.



Steaks have been dry-brining, and will hit the grill later. Much later.

Cheers Everyone!

EDIT: Uh-oh, I know it's a weekday and all... but back-to-back posts??...

Lets Go BAs!!

 

Takin' in the beauty of NC and this is a fantastic local Pilsner. When in Rome.



!!

 

Following @jzeilinger with a lovely local Pilsner
Robot Crush

@LarryV, I missed the question yesterday about Exhibit A, Yes they are heade to that space.
The brewery manufacturing side is modern 3 level , bolted on to an old travel tavern buiding.
Since the oringinal restaraunt, went out, after many years, due to retirement of the family members.
Subsequent attempts have all had short lives.

Do good
Be well

 

New Glarus IPA. Lemon and grapefruit with earthy, herbaceous, grassy, and piney undertones. An awesome crisp, old school IPA. Leave it to New Glarus to make an infinitely drinkable IPA.

 

Textbook bottle and mug placement with food clearly visible! A++ Or in Olympic-speak: 10! Cheers!

 

You wrote the book, good sir.

I am honored and humbled to receive such lofty praise!

Cheers!!