New Beer Weekend #214

Discussion in 'The Bar' started by JackHorzempa, Aug 24, 2024.

Thread Status:
Not open for further replies.
  1. Whyteboar

    Whyteboar Grand Pooh-Bah (4,286) Jun 7, 2008 Michigan
    BA4LYFE Society Pooh-Bah Trader

    Had my weekly gaming night with people in Colorado and Tennessee, and grabbed this from my cellar for refreshment.
    [​IMG]
    From 2022, and compared to previous reviews, aging it did it no favors.
    The pour was good, if not amazing for a BA imperial stout, look at that head. I’m used to not having much carbonation at all.
    The taste is really quite good, just missing that sharpness I usually get from whiskey aged stouts. I don’t think I got any whiskey at all. But the rest of it was delicious, nice warm brown bread with figs and plums and maybe a little sweetness. No discernible hops, this is all malt tastyness.
    The feel is lighter than expected, certainly for a BA stout. Made it far too easy to drink quicker than was ideal.
    OA, I would like to try it again, but fresh. Not sure if I got it on one of my trips to Colorado but maybe I can find it there.
    Cheers, and good night!
     
    woemad, SABERG, Mdog and 6 others like this.
  2. russpowell

    russpowell Grand High Pooh-Bah (8,292) May 24, 2005 Arkansas
    BA4LYFE Society Pooh-Bah Trader

    The Tulsa American Baltic Porter from Renaissance Brewing Co. 8.5% ABV; 3.15 overall, the story

    We proudly present Tulsamerican, a Baltic Porter that pays homage to the final liberation bomber crafted in Tulsa. Cold fermentation and lagering yield a smooth, enjoyable profile. Roasted grains offer nuanced hints of roast, while balanced flavor emerges from minimal hopping. The lager yeast enhances the drinkability of this porter, making it a versatile choice for any occasion. Kick back, unwind, and savor a chilled Tulsamerican—a tribute to Tulsa’s aviation legacy and a delectable Baltic Porter fused into one remarkable brew.

    Pours an effervescent auburn/chestnut with a pinky of tan head. Zero head retention & lacing

    S: Coffee, cocoa, brown sugar notes once warm

    T: Plenty of coffee/chicory & roastyness, woody hops, with dryness upfront. Chicory, woody dryness, some roastyness & a little brown sugar once warm, plus a touch of vanilla. Finishes with woody hops, brown sugar & watered down coffee

    MF: Medium body, fairly firm carbonation, skews a little bitter/astringent at times & then swings sweet. Body thins out once warm

    This is a very disjointed take on the style, first one I've had from these guys I don't like. Drinks easy enough, whiffs on the style, would've guessed this was an English Stout in a blind tasting. Having said that, no chore to drink

    [​IMG]
     
    Whyteboar, KP7, woemad and 7 others like this.
Thread Status:
Not open for further replies.