What beer are you drinking now? #4333

Exactly! On Fox. I can't wait!

 

Chimay Grande Réserve 2023.
Oak aged Chimay. Best before date on this one is 2028, but would probably keep for ages.
Cheers

 

Celebrating 21 years of wedded bliss today. Mrs DavetotheB is always saying, "I don't deserve you." Or was it, "I don't deserve this." Anyway, it ain't what @ATL6245 has going on but I gotta make a meal out of all this. Tree House Bright to help with the prep. Cheers!

 

Congrats on 21 yrs. My line is...you could of done way better..she just stares at me silently

 

Cheers BA

 

Another nice and local Octoberfest brew - this one from BrewKettle - quite tasty!

 

Happy long weekend to the working advocates! Finally getting a nice dose of rain after two weeks of nothing...temps have cooled down to low 70's.
@ATL6245 nicely executed smoke! I personally start mine on the Traeger around 6:00 pm and make sure enough wood is in the hopper for the overnight smoke...yes i am lazy. And congratulations on Georgia's big 2nd half. Was going to watch some but i saw they were starting to roll in the 3rd quarter so i moved on to hang out here. @jzeilinger i look forward to your pigskin shenanigans and commentary this fall!
@Shanex awesome execution on the Mel sketch, for me it is about how the eyes are captured!
@Braunmeister_1943 ooh, that 2016 Helldorado looks awesome!

Me, i am getting into my official review of Sierra Nevada's 2nd Alpha Hop release for the year, this one is Bigfoot based and aged 6 years on cherries, then blended with a bourbon barrel aged Wheatwine. The SNBC team did a fantastic job creating this one.
Listening to SXM Classic Rock Top 1000. Recall seeing REO at Castle Farms in northern Michigan back in 1981 - good memories!
Cheers!
Tom

 

HA! it was just a quick stop in today to kill some time

 

Watching Cuse Football game having a Great Lakes Oktoberfest. Game is going about as well as i expected. at least there is beer



cheers~

 

Tom, it was killer!

 

@ATL6245 more is better.

 

An Old Fashioned can be made with any type of liquor...It just means a cocktail "made in the old fashioned way" with bitters, sugar, a garnish if you want, and whatever liquor you want.

This guy is fun, if you want more info

 

Not enough beers, perhaps? In all seriousness, I’m never completely happy with my bbq, but fortunately it’s usually a hit. I learn something new every time, it’s a journey. Cheers!

 

Just got back from a bike ride with my boy. Worked up some serious thirst- a brew is definitely in order! Going with a rice lager for now..





Cheers, advocates- Hope everyone is having a great weekend so far!

 

Summer IPA at Seedstock Brewery in Denver. My travels today had me in the vicinity so I decided to give them a try. A wise decision as this is a very worthy no nonsense clear IPA with a west coast vibe. Perhaps a lager next? Cheers V-barflies!

 

Happy 21st Anniversary!