What beer are you drinking now? #4338

Sticking with paulaner

 

Just polished off this one, definitely the highlight of the day while I got some work done. First post in this thread and I'll be sure to have more, but this was Echo by Living Waters Brewing out of Nashville. 4.3% light AAL, but great flavor and just what I needed. Added it to the website as well.

 

Chillin and grillin. This may sound corny to a bunch but that fkn sky today was as blue as I've seen in awhile. Kind of take it as a sign of hope. Tropical thing or whatever. My first sip and I'm thinking Sabro. Got coconut right off the bat. Not bad.

 

Mortalis / Prison City collab, Whams Above Whams Below. An excellent marriage of As Above So Below and Wham Whams. I’m hoping for a BA version soon, and/or a BA Hazel w/ vanilla. Either way, win win.

 

I do try to not ever eat processed foods, but maybe once or twice per year I do enjoy the meat products from North Country Smokehouse here in NH.

This is their Smoked Polish Kielbasa. Everything they put out is pretty damn tasty.



Cheers Everyone!

 

Awesome...welcome to WBAYDN?!

Keep the posts coming, sir! Cheers!!

 

Andechser Spezial Hell festbier

 

Magnanimous - Around The Horn - Cheers!!

 

cheers

 

A pretty good DIPA. Part of an assorted 12 pack. I would buy this one again.

 

Cheers!

 

Monsoon Hazy IPA

 

Cheers @wmeckley44

 

Same here. To be honest with you as I am drinking through the case, I am enjoying Tumbler more and more. Cheers!

 

Yay it's pizza night here... which means beer.

Rawdoggin' this last ORB Down Days... as the kids might put it these days...

Something bigger later!

Cheers!

 

Crisp Amber Lager from New Trail, actually a quite excellent amber lager. Cheers!

 

I’m unsupervised tonight so having a pint before making dinner. Cheers!

 

Art History- Trent Bridge English style IPA

heritage malt, newer English hops, 6%

really nice IPA

 

I’ll reinforce the welcome from @tekstr1der - I always enjoy checking in now and again to see what the virtual bar is up to.

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I’m trying my last pour at Bunnyman, an American pale ale called Dr Uncle Sam. Didn’t feel like taking a pic, but it’s a mid-to-deep amber with an aroma almost like an American-hopped ESB. Each sip seems to increase my appreciation of the slightly grapefruit bitter, toasty malt beverage.

 

Sausage is not processed it’s Gods gift to mankind!!!!