What beer are you drinking now? #4339

Joining @Shanex from the other side of the planet with a late night pint of Pilsner Urquell to close out the evening, Cheers!!

 

The pilsner at FIRST Brewery’s taproom in Budapest. Refreshing!



Egészségedre!

 

Good day BAs! Thanks for today's start @Shanex - love photos from around the world! Looks like my next trip will be to Lancaster, PA, to hang with the Amish. The good point is I'll be hitting Shangy's at Emmaus to drop a few hundred on beer.

Had a real mess lately on my computer - the only search engine useable is Chrome which means all my bookmarks are gone so this is my first try posting using the Chrome POS:

Today's New Breakfast Beer:



Final Impression and summation: 4.25 Naturally, since I waited until the last can of the pack to review it, this can is different from the other three – more coffee forward, less dates. Still, a good example of the style. Fruit fly approved.

Rating 4.08, rDev +1.7%

 

Go! Pack! Go!

 

G'day all!

So, I have looking for reasonably fresh Sierra Pale Ale for quite some time. Found bottled in February, April, I passed.
Yesterday, I found some bottled July 8th and didn't pass. Drinking one right now and it's fantastic.

Prost!

 

Going to the vintage computer fest and an AEW show this weekend. Doing stuff around the house today before we leave.

 

Skuumkoppe, Heinekes new best selling "special" beer.
Still not bad.


Happy weekend BA's

 

Do you have Sepultra on repeat?

 

Happy Friday BA's! Errands ran, 4Runner serviced and pool maintenance complete. Sip of Sunshine for lunch prep. I've been showing the wife the pizza pics of late, I think she's up to something........

 

Another recommendation courtesy of BA that doesn’t suck

 

TGIF BA's! Thanks @Shanex for #4339. Really scenic places you got there.

Starting with a Spaten Oktoberfest Ur-Marzen on a mild day.



Prost!

 

Stacking firewood and drinking beer in the morning coolness.



Melvin IPA
More to follow

 

Ah, my good sir, I'm old-school and prefer dead-drops involving envelopes, park benches in obscure eastern bloc countries, maybe a trench-coat or two, etc...

Now, you and I have discussed this very topic quite often, including here:

Regarding my patented NEIPA Shelf-Life Elongation™ protocol, a few mentions of it found in chronological order are:

• https://www.beeradvocate.com/commun...-drinking-now-3980.674204/page-3#post-7836573
• https://www.beeradvocate.com/commun...-drinking-now-4049.675062/page-2#post-7876219
• https://www.beeradvocate.com/commun...-drinking-now-4055.675146/page-3#post-7879928

The full summary of my findings were provided in this post:

• https://www.beeradvocate.com/commun...-drinking-now-4042.674973/page-2#post-7871930

Whilst I would love to monetize this novel concept (I believe @defunksta conceived vibrating store shelving in response to one of the above posts)...

...it's yours NOW for FREE!!!

TL;DR: If you must store NEIPA for a duration of longer than a week or two:

1. Give it a periodic vigorous shake
2. Thank me later
3. ????
4. PROFIT!!!

Alternatively: skip all my nonsense, buy fresh and drink fresh.

Cheers Advocates!!

EDIT: I've clearly got too much time on my hands

 

I do! And Crypta, a band from Sao Paulo, Brazil, who is coming to town in four weeks.

 

Makers Oktober Festbier

 

Funkin' For Jamaica, a Foreign Stout from Sketchbook Brewing. No, I did not add the eyes and mouth to the glass that make it resemble Munch's The Scream!

 

We grabbed a cheese pizza at Earth Fare (think Whole Foods) and loaded it up. My half is bacon, garlic, pepperoni and onion, hers bacon, mushrooms and garlic. I paired mine with a big ole Zombie Ice, her...chardonnay.