What beer are you drinking now? #4412

Watch out for that dude on the right bro.

 

Some local lovin' => a pretty decent Pils from Imprint.



Because he's good.



!!

 

Making your Easter lasagna early? Great cheese. This Alaskan is very good.

Into the oven.

 

Long day and dinner complete
Enjoying this fine fresh offering @Resistance88, love the passion
Cheers all

 

Fine Drinking Brew.....
Cheers!!!!!!!

 

At Wander with a mug of The Fire of Next Time. A collab with their neighbors up the street at Otherlands. A Rauchbier with just a nice amount of smoke.

 

Erdinger Weissbräu Oktoberfest Weissbier (5.7%): A German Festbier with flavors of orange, earthy Munich malts, and a complex and spiced yeast profile.

A German Festbier here that drinks like a mix between a Festbier and hefeweizen. Smooth festbier flavors, but a complex and spiced yeast profile. Carbonated and clean. Not my favorite festbier, but pretty good.

 

Hill Farmstead Marie paired with a sausage leek and bean pasta.

 

That looks really tasty!!! Nicely done

 

An IPA not brewed by Veil.

 

Von Trapp Trösten - delicious beer!!

 

Parish Brewing Ghost in the Machine is tasting great!! These two Texas teams are pretty entertaining.

 

Larry Carlton is a total beast and that's an oldie right there! It's also a total mind bend, how many people play Jazz on a Tele'?!!!? (...And it sounded great!!)

 

Lil Supernatural Freak. An IPA not brewed by Sierra Nevada.

On a personal note, my wife passed in April of this year. She was close to her cousin who passed seven years ago. Anyway, I now keep in touch with his wife and three kids. Barry (her cousin) was a big Beatle fan. Weird that I was texting Barry’s wife about Thanksgiving and a Beatles tune came on. I am too lazy to figure out how to post it but it was “Maybe I’m Amazed”.

 

I think Larry could make any guitar sound great!! Check out this LP ...

 

That looks to good! I think I may have to crash the dinner.

 

This will be closing my Monday. Sleep well all.

 

Thanks!! It was quite good, and fairly simple. Here's a link to a similar recipe, although the one I used is out of an old cookbook. It was a perfect pairing with the Helles Lager as well.
https://whatsgabycooking.com/sausage-leek-orecchiette/

 

Imperial Pilsner? I should have known!

 

You’re always welcome.