What beer are you drinking now? #4530

3 Sheeps Brewing Lady Lupulin. A NEIPA brewed using the Pink Boots Blend hops.

 

This beer came highly recommended!!





Cheers BAs!

 

Congratulations @SABERG!
I'm in the same wedding boat as you. We'll be 36 years in June!

 

Levante Brewing Company
West Chester Pa
Drachenstadt
Festbier 4.8%
A very solid offering. Nicely crafted, pretty spot on for the style.
I could drink these all day.
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Still trying to extinguish my bunghole from last night's wings.
I'm getting weak in my old age.
Slàinte!

 

Cheers!

 

The UK Subs are still around? I saw them in 1988, and they seemed old back then

 

Cheers! Back at the flat with a Chimay Green - my favorite of the lot.

And gah dam I love going to the Saturday Marché.,. everything so fresh & vibrant! Got a lotta veggies, olives, a kilo of fresh cut steak for tomorrow’s dinner…,. desserts, eggs laid this morning.,. really dig France. A lot.,.

 

Not gonna lie, this Jai Alai canned 1.9.25 isn't good. With Monster taking over and firing the head brewer at Cigar City so they can emphasize energy shit it's gotten disappointing. I'm guessing our Jai Alai sold locally will come from the brewery in NC. Nothing fresher than 1.9 in Ocala now.....

 

I am not afraid of this Wolf, and even if you don't like heat, you shouldn't be either. Thanks @cheeseheadinMinneapolis for this awesome beer. Too bad it isn't a part of the flight @GreenBayBA is enjoying.

 

Zombie Dust ~ 3 Floyds


Zombie ~ The Cranberries

 

Oh, no! That makes me totally sad. I have had fresh and old versions of that beer, and loved them. I really hope the mega brewer is willing to return it to its roots.

 

Continuing the burning of sticks
Enjoying this delight now
Dinner prep soon
Cheers all

 

Cheers to you both!

 

Garage is cleaned up. You could almost park a car in there, but we live in the suburbs and we don't do that kind of thing around here. Dinner is prepped with an imminent grill lighting but first Skadoosh 115 from The Alchemist. Cheers!

 

As “rich” as a Pilsner can be but still very tasty. Drinks with a bit of heft but still goes down easy. Hope all are having a nice afternoon.

 

Thanks! It's always nice to congratulate others on the more senior side of BA.

 

Time is a construct
You and your sweetheart are amazing!
Cheers

 

First time trying this classic brew - Ghost in the Machine from Parish Brewing. Wow - you can smell it from several feet away. Great mix of dank, pine, resin, with some grapefruit thrown in there. Big DIPA that is not messing around. MANIFESTED ON 01/20/25. Enjoyed your day BA’s!